Addressing prevention and management of wasting and nutritional oedema in children requires an improved evidence base on resource use and cost-effectiveness of interventions.
作者信息
Huybregts Lieven, Berkley James A, Castro Mary Christine, Dewey Kathryn G, Golden Kate, Jemutai Julie, Naude Celeste E, McCaul Michael, Daniel Allison I
机构信息
Nutrition, Diets and Health Unit, International Food Policy Research Institute (IFPRI), Washington, District of Columbia, USA.
Department of Food Technology, Safety and Health, Ghent University Faculty of Bioscience Engineering, Ghent, Belgium.
出版信息
BMJ Glob Health. 2025 Aug 13;10(Suppl 5):e016220. doi: 10.1136/bmjgh-2024-016220.
Abstract
摘要
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