Ding Li, Liu Jue, Ma Yixuan, Lei Tze-Huan, Barnes Mathew, Guo Li, Chen Bin, Cao Yinhang, Girard Olivier
Key Laboratory of Exercise and Health Sciences (Ministry of Education), Shanghai University of Sport, Shanghai 200438, China.
School of Athletic Performance, Shanghai University of Sport, Shanghai 200438, China.
Nutrients. 2025 Jul 28;17(15):2455. doi: 10.3390/nu17152455.
: This study aims to investigate the effects of caffeinated chewing gum on maximal strength, muscular power, and neural drive to the prime movers during bench press and back squat in resistance-trained men. : Sixteen resistance-trained males participated in a double-blind, randomized trial, chewing either caffeinated gum (4 mg/kg) or placebo gum on two separate occasions, seven days apart. After chewing for 5 min, participants performed a maximal strength test followed by muscular power assessments at 25%, 50%, 75%, and 90% of their one-repetition maximum (1RM), completing with 3, 2, 1, and 1 repetition (s), respectively, for bench press and back squat. Surface electromyography data were recorded for each repetition. : Caffeinated gum did not significantly improve one-repetition maximum (1RM) for bench press ( > 0.05), but increased mean frequency (MF) and median frequency (MDF) in anterior deltoid, pectoralis major, and biceps brachii (all < 0.05) compared to placebo. For back squat, 1RM increased with caffeinated gum, along with higher MF and MDF in vastus medialis (all < 0.05). Caffeinated gum also improved mean and peak velocities, and mean and peak power outputs at 25-75% 1RM during the bench press (all < 0.05), along with elevated MDF in pectoralis major and biceps brachii (all < 0.05). Similar improvements were seen in mean and peak velocities during the back squat at 25-90% 1RM (all < 0.05), along with higher MF and MDF in vastus medialis and increased normalized root mean square activity in gluteus maximus (all < 0.05). : Caffeinated chewing gum (4 mg/kg) enhanced muscular power (25-75% 1RM) in the bench press and improved maximal strength and muscular power (25-90% 1RM) in the back squat by increasing muscle recruitment in resistance-trained men.
本研究旨在调查含咖啡因口香糖对阻力训练男性在卧推和深蹲时的最大力量、肌肉力量以及原动肌神经驱动的影响。16名阻力训练男性参与了一项双盲随机试验,在两个不同场合分别咀嚼含咖啡因口香糖(4毫克/千克)或安慰剂口香糖,间隔7天。咀嚼5分钟后,参与者进行最大力量测试,随后在其一次重复最大值(1RM)的25%、50%、75%和90%进行肌肉力量评估,卧推和深蹲分别完成3次、2次、1次和1次重复。记录每次重复的表面肌电图数据。含咖啡因口香糖对卧推的一次重复最大值(1RM)没有显著改善(>0.05),但与安慰剂相比,三角肌前束、胸大肌和肱二头肌的平均频率(MF)和中位频率(MDF)增加(均<0.05)。对于深蹲,含咖啡因口香糖使1RM增加,股内侧肌的MF和MDF也更高(均<0.05)。含咖啡因口香糖还改善了卧推时25%-75%1RM的平均和峰值速度以及平均和峰值功率输出(均<0.05),胸大肌和肱二头肌的MDF也升高(均<0.05)。在深蹲时25%-90%1RM的平均和峰值速度也有类似改善(均<0.05),股内侧肌的MF和MDF更高,臀大肌的归一化均方根活动增加(均<0.05)。含咖啡因口香糖(4毫克/千克)通过增加阻力训练男性的肌肉募集,增强了卧推中的肌肉力量(25%-75%1RM),并改善了深蹲中的最大力量和肌肉力量(25%-90%1RM)。