Henry Lisa, Henry Doug, Zepeda Eva Perez
ImpactLab for Applied Social Science Research, University of North Texas, Denton, TX 76203, USA.
University of North Texas Health Science Center, ImpactLab for Applied Social Science Research, University of North Texas, Denton, TX 76203, USA.
Nutrients. 2025 Jul 30;17(15):2508. doi: 10.3390/nu17152508.
BACKGROUND/OBJECTIVES: International students pursuing higher education in the United States face unique challenges that increase their risk of food insecurity, including limited financial resources, employment restrictions, and cultural barriers. While food insecurity among domestic students has been widely studied, limited research focuses on the lived experiences of international graduate students. This study explores the challenges, perceptions, and coping strategies related to food insecurity among international graduate students at a large public university in North Texas.
This qualitative, ethnographic study involved 20 semi-structured interviews with international graduate students who were clients of the university's food pantry. Participants were recruited using purposive convenience sampling. Interviews focused on students' experiences with food access, financial constraints, campus resources, and cultural food preferences. Data were analyzed using thematic coding in MAXQDA. Two standardized food insecurity measures-the USDA and FAO scales-were also administered and analyzed using SPSS.
Findings revealed that 85% of participants experienced limited access to nutritious and culturally appropriate foods, with 70% reporting hunger due to financial constraints. Themes included lack of cooking skills, limited campus food options, difficulty accessing familiar groceries, and limited job opportunities. Students expressed that food insecurity significantly impacted their physical health, mental well-being, and social lives, though many continued to prioritize academics over personal nourishment.
Food insecurity among international graduate students is multifaceted, shaped by financial, cultural, and institutional barriers. Addressing this issue requires culturally sensitive interventions, improved access to diverse food options, tailored student support services, and institutional efforts to better understand and meet the needs of international students.
背景/目的:在美国追求高等教育的国际学生面临着独特的挑战,这些挑战增加了他们面临粮食不安全的风险,包括财政资源有限、就业限制和文化障碍。虽然国内学生的粮食不安全问题已得到广泛研究,但针对国际研究生实际生活经历的研究却很有限。本研究探讨了北德克萨斯一所大型公立大学的国际研究生在粮食不安全方面所面临的挑战、认知以及应对策略。
这项定性的人种学研究对20名国际研究生进行了半结构化访谈,这些学生都是该大学食品储藏室的使用者。采用目的便利抽样法招募参与者。访谈聚焦于学生在获取食物、经济限制、校园资源以及文化饮食偏好方面的经历。使用MAXQDA软件中的主题编码对数据进行分析。还使用SPSS软件管理和分析了两项标准化的粮食不安全衡量标准——美国农业部和粮农组织的量表。
研究结果显示,85%的参与者获取营养丰富且符合文化习惯的食物的机会有限,70%的人表示因经济限制而挨饿。主题包括烹饪技能缺乏、校园食物选择有限、难以买到熟悉的食品杂货以及工作机会有限。学生们表示,粮食不安全严重影响了他们的身体健康、心理健康和社交生活,尽管许多人仍将学业置于个人营养之上。
国际研究生的粮食不安全问题是多方面的,受到经济、文化和制度障碍的影响。解决这一问题需要采取具有文化敏感性的干预措施,改善获取多样化食物选择的机会,提供量身定制的学生支持服务,以及学校做出努力,更好地理解并满足国际学生的需求。