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Gut microbiota and associated metabolites: key players in high-fat diet-induced chronic diseases.
Gut Microbes. 2025 Dec;17(1):2494703. doi: 10.1080/19490976.2025.2494703. Epub 2025 Apr 22.
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Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review.
Crit Rev Food Sci Nutr. 2022;62(8):2050-2060. doi: 10.1080/10408398.2020.1836471. Epub 2020 Oct 21.
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
Cochrane Database Syst Rev. 2020 Feb 29;3(3):CD003177. doi: 10.1002/14651858.CD003177.pub5.
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REDUCE-IT USA: Results From the 3146 Patients Randomized in the United States.
Circulation. 2020 Feb 4;141(5):367-375. doi: 10.1161/CIRCULATIONAHA.119.044440. Epub 2019 Nov 11.
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Effect of a Diet Enriched with Fresh Coconut Saturated Fats on Plasma Lipids and Erythrocyte Fatty Acid Composition in Normal Adults.
J Am Coll Nutr. 2017 Jul;36(5):330-334. doi: 10.1080/07315724.2017.1280713. Epub 2017 May 16.
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Fat Quality Influences the Obesogenic Effect of High Fat Diets.
Nutrients. 2015 Nov 16;7(11):9475-91. doi: 10.3390/nu7115480.

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