膳食脂肪酸与代谢健康。
Dietary Fatty Acids and Metabolic Health.
作者信息
Szabó Éva
机构信息
Department of Biochemistry and Medical Chemistry, Medical School, University of Pécs, 7624 Pécs, Hungary.
出版信息
Nutrients. 2025 Jul 31;17(15):2512. doi: 10.3390/nu17152512.
Abstract
Fatty acids are essential in human physiology, serving as primary energy sources, forming membrane lipids, and acting as cellular signaling molecules, thereby playing a significant role in the etiology of metabolic syndrome [...].
摘要
脂肪酸在人体生理过程中至关重要，作为主要能量来源，形成膜脂，并充当细胞信号分子，因此在代谢综合征的病因学中发挥着重要作用[……]
相似文献
1
Dietary Fatty Acids and Metabolic Health.膳食脂肪酸与代谢健康。
Nutrients. 2025 Jul 31;17(15):2512. doi: 10.3390/nu17152512.
2
Fatty acids and the metabolic syndrome.脂肪酸与代谢综合征
Proc Nutr Soc. 2005 Feb;64(1):23-9. doi: 10.1079/pns2004405.
3
Reduction in saturated fat intake for cardiovascular disease.减少饱和脂肪摄入量以预防心血管疾病。
Cochrane Database Syst Rev. 2015 Jun 10(6):CD011737. doi: 10.1002/14651858.CD011737.
4
Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: A systematic review and meta-analysis.不同饮食方式对代谢综合征患者炎症标志物的影响：一项系统评价与荟萃分析。
Nutrition. 2016 Mar;32(3):338-48. doi: 10.1016/j.nut.2015.09.010. Epub 2015 Oct 28.
5
Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.推荐膳食参考摄入量、营养目标和脂肪及脂肪酸膳食指南：系统评价。
Br J Nutr. 2012 Jun;107 Suppl 2:S8-22. doi: 10.1017/S0007114512001444.
6
Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.全球一般人群的脂肪酸摄入量不符合预防冠心病的膳食推荐：来自 40 个国家的数据系统评价。
Ann Nutr Metab. 2013;63(3):229-38. doi: 10.1159/000355437. Epub 2013 Oct 29.
7
Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.儿童和青少年的脂肪酸摄入量不符合未来心血管健康的膳食摄入量建议：来自三十个国家的膳食摄入量数据的系统评价。
Br J Nutr. 2011 Aug;106(3):307-16. doi: 10.1017/S0007114511001528. Epub 2011 Apr 18.
8
Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies.饮食摄入、脂肪酸生物标志物和补充与冠状动脉事件风险的关系：随机对照试验和前瞻性观察研究的系统评价和剂量反应荟萃分析。
Crit Rev Food Sci Nutr. 2024;64(33):12363-12382. doi: 10.1080/10408398.2023.2251583. Epub 2023 Aug 26.
9
Dietary lipophilic index and odds of metabolic dysfunction-associated steatotic liver disease (MASLD): A population-based study.饮食亲脂性指数与代谢功能障碍相关脂肪性肝病（MASLD）的患病几率：一项基于人群的研究。
Dig Liver Dis. 2025 Jul;57(7):1455-1464. doi: 10.1016/j.dld.2025.04.001. Epub 2025 May 13.
10
Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.发展中国家的肥胖、代谢综合征和 2 型糖尿病：膳食脂肪和油的作用。
J Am Coll Nutr. 2010 Jun;29(3 Suppl):289S-301S. doi: 10.1080/07315724.2010.10719844.
本文引用的文献
1
Gut microbiota and associated metabolites: key players in high-fat diet-induced chronic diseases.肠道微生物群及其相关代谢产物：高脂饮食诱导的慢性疾病中的关键因素。
Gut Microbes. 2025 Dec;17(1):2494703. doi: 10.1080/19490976.2025.2494703. Epub 2025 Apr 22.
2
Association Between Omega-3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose-Response Meta-Analysis of Randomized Controlled Trials.ω-3 脂肪酸摄入与血脂异常的关系：一项随机对照试验的连续剂量反应荟萃分析。
J Am Heart Assoc. 2023 Jun 6;12(11):e029512. doi: 10.1161/JAHA.123.029512. Epub 2023 Jun 2.
3
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.高剂量ω-3 脂肪酸与玉米油对高心血管风险患者主要不良心血管事件的影响： STRENGTH 随机临床试验。
JAMA. 2020 Dec 8;324(22):2268-2280. doi: 10.1001/jama.2020.22258.
4
Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review.反刍动物和工业反式脂肪酸的摄入与心血管代谢风险标志物：系统评价。
Crit Rev Food Sci Nutr. 2022;62(8):2050-2060. doi: 10.1080/10408398.2020.1836471. Epub 2020 Oct 21.
5
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-3脂肪酸
Cochrane Database Syst Rev. 2020 Feb 29;3(3):CD003177. doi: 10.1002/14651858.CD003177.pub5.
6
REDUCE-IT USA: Results From the 3146 Patients Randomized in the United States.REDCUE-IT 美国研究：3146 例美国患者随机分组结果。
Circulation. 2020 Feb 4;141(5):367-375. doi: 10.1161/CIRCULATIONAHA.119.044440. Epub 2019 Nov 11.
7
Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis.中长链饱和脂肪酸对血脂谱的影响差异：系统评价和荟萃分析。
Am J Clin Nutr. 2018 Oct 1;108(4):675-687. doi: 10.1093/ajcn/nqy167.
8
Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.椰子油、橄榄油或黄油对健康男性和女性血脂及其他心血管危险因素影响的随机试验
BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167.
9
Effect of a Diet Enriched with Fresh Coconut Saturated Fats on Plasma Lipids and Erythrocyte Fatty Acid Composition in Normal Adults.富含新鲜椰子饱和脂肪的饮食对正常成年人血浆脂质和红细胞脂肪酸组成的影响。
J Am Coll Nutr. 2017 Jul;36(5):330-334. doi: 10.1080/07315724.2017.1280713. Epub 2017 May 16.
10
Fat Quality Influences the Obesogenic Effect of High Fat Diets.脂肪质量影响高脂饮食的致肥胖效应。
Nutrients. 2015 Nov 16;7(11):9475-91. doi: 10.3390/nu7115480.
Zotero 插件