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沙特阿拉伯有家长报告食物过敏的儿童中可注射肾上腺素的持有情况。

Possession of Injectable Epinephrine Among Children with Parent-Reported Food Allergies in Saudi Arabia.

作者信息

Khojah Amer, Bukhari Ameera, Alibrahim Ibrahim, AlSulami Maria, Alotaibi Turki, Alotaibi Ruba, Bahareth Elaf, Abulreish Inam, Alsuruji Sumayyah, Rajab Raghad, Goronfolah Loie, Binhussein Mohammad, Bulkhi Adeeb, Habiballah Saddiq, Khojah Imad

机构信息

Department of Pediatrics, College of Medicine, Umm Al-Qura University, Makkah 21955, Saudi Arabia.

College of Science, Taif University, Taif 21944, Saudi Arabia.

出版信息

J Clin Med. 2025 Jul 25;14(15):5274. doi: 10.3390/jcm14155274.

Abstract

: A food allergy (FA) is an immune-mediated hypersensitivity reaction to specific food. FA reactions vary from mild to life-threatening anaphylaxis. Despite the effectiveness of epinephrine auto-injectors (EAIs), barriers such as lack of knowledge, limited access, and fear of needles hinder their use. This study explores EAI possession among children with parent-reported food allergies in Saudi Arabia. : A cross-sectional study conducted from October 2023 to February 2024 included 296 parents of children with reported food allergies under the age of 18. Data were collected through a validated self-administered questionnaire. : Among 2102 respondents, 296 (14.1%) reported having a child with a food allergy. Most respondents were female (70%), with asthma being the most common comorbidity (26%). Common allergens included eggs, tree nuts, peanuts, milk, and sesame. Only 23.3% of children had an EAI. Higher EAI possession was associated with parental education, maternal allergy history, and access to specialist care. : EAI possession among Saudi children with food allergies is suboptimal. Targeted educational interventions, increased access to allergists, and comprehensive management plans are essential to improve preparedness for anaphylaxis.

摘要

食物过敏(FA)是对特定食物的免疫介导的超敏反应。FA反应从轻度到危及生命的过敏反应不等。尽管肾上腺素自动注射器(EAIs)有效,但诸如知识缺乏、获取受限和害怕打针等障碍阻碍了它们的使用。本研究探讨了沙特阿拉伯有家长报告食物过敏的儿童中EAIs的拥有情况。:一项于2023年10月至2024年2月进行的横断面研究纳入了296名18岁以下有报告食物过敏儿童的家长。数据通过一份经过验证的自填问卷收集。:在2102名受访者中,296名(14.1%)报告有孩子患有食物过敏。大多数受访者为女性(70%),哮喘是最常见的合并症(26%)。常见过敏原包括鸡蛋、坚果、花生、牛奶和芝麻。只有23.3%的儿童有EAIs。EAIs拥有率较高与父母教育程度、母亲过敏史和获得专科护理有关。:沙特患有食物过敏的儿童中EAIs的拥有情况不理想。有针对性的教育干预、增加过敏专科医生的可及性以及全面的管理计划对于提高过敏反应的应对准备至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a472/12347483/d45c62e9cf32/jcm-14-05274-g001.jpg

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