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通过协同机械细胞破碎和碱性溶解从……中增强蛋白质提取。 (注:原文“from”后缺少具体内容)

Enhanced Protein Extraction from Through Synergistic Mechanical Cell Disruption and Alkaline Solubilization.

作者信息

Ng Jun Wei, Lee Sze Ying, Teh Tong Mei, Weingarten Melanie, Talukder Md Mahabubur Rahman

机构信息

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, Nanos, Singapore 138669, Singapore.

出版信息

Foods. 2025 Jul 24;14(15):2597. doi: 10.3390/foods14152597.

Abstract

Microalgae proteins are increasingly recognized in the food and nutraceutical industries for their functional versatility and high nutritional value. Mild alkaline treatment is commonly used for cell wall degradation and intracellular protein solubilization, consequently enhancing the protein extraction yield. The findings of this study reveal that alkaline treatment alone, even at higher NaOH concentration (up to 0.3 M) and treatment time (up to 90 min), was ineffective (max. 2.4% yield) for the extraction of protein from biomass. This challenge was significantly reduced through synergistic application of mechanical cell disruption using high-pressure homogenization (HPH) and alkaline solubilization. Single-pass HPH (35 k psi) alone without alkaline treatment led to 52.3% protein solubilization from wet biomass directly harvested from culture broth, while it was only 18.5% for spray-dried biomass. The combined effect of HPH and alkaline (0.1 M NaOH) treatment significantly increased protein extraction yield to 68.0% for a spray-dried biomass loading of 50 g L. Through replacing spray-dried biomass with wet biomass, the requirement of NaOH was reduced by 5-fold to 0.02 M to achieve a similar yield of 68.1%. The process integration of HPH with the mild alkaline solubilization and utilization of wet biomass from culture broth showed high potential for industrialization of microalgae protein extraction. This method achieves high extraction yield while reducing alkaline waste and eliminating the need for energy-consuming drying of biomass, thereby minimizing the environmental impact.

摘要

微藻蛋白因其功能多样性和高营养价值而在食品和营养保健品行业中日益受到认可。温和的碱性处理通常用于细胞壁降解和细胞内蛋白质溶解,从而提高蛋白质提取率。本研究结果表明,单独的碱性处理,即使在较高的NaOH浓度(高达0.3 M)和处理时间(长达90分钟)下,从生物质中提取蛋白质的效果也不佳(最高产率为2.4%)。通过高压均质化(HPH)机械细胞破碎与碱性溶解的协同应用,这一挑战得到了显著降低。单独进行单次通过的HPH(35 k psi)而不进行碱性处理,可使直接从培养液中收获的湿生物质的蛋白质溶解率达到52.3%,而对于喷雾干燥的生物质,这一比例仅为18.5%。对于50 g/L的喷雾干燥生物质负载量,HPH与碱性(0.1 M NaOH)处理的联合作用显著提高了蛋白质提取率,达到68.0%。通过用湿生物质替代喷雾干燥生物质,将NaOH的需求量降低了5倍至0.02 M,以实现68.1%的相似产率。HPH与温和碱性溶解的工艺整合以及利用培养液中的湿生物质显示出微藻蛋白提取工业化的巨大潜力。该方法在实现高提取率的同时减少了碱性废物,并消除了生物质耗能干燥的需求,从而将环境影响降至最低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56f4/12346653/4c66ca6b67bf/foods-14-02597-g001.jpg

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