Meshcheriakova V A, Samsonov M A, Paramonova E G
Ter Arkh. 1985;57(10):14-9.
Influence of differentiated use of the alimentary factors on the lipemia level, hemocoagulation activity, arterial pressure level, carbohydrate tolerance and catecholamine content in the blood plasma of CHD patients was shown under the conditions of controlled dietotherapy. Incorporation of diet in multimodality therapy and prevention of this disease under inpatient, sanatorium-prophylactic and outpatient conditions was emphasized.
在控制饮食疗法的条件下，研究了饮食因素的差异使用对冠心病患者血脂水平、血液凝固活性、动脉压水平、糖耐量和血浆儿茶酚胺含量的影响。强调了在住院、疗养院预防和门诊条件下，将饮食纳入多模式治疗和预防该疾病的重要性。
