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[一种在临床观察期间评估缺血性心脏病患者实际营养状况的计算机辅助方法]

[A computer-assisted method of evaluating the actual nutrition of patients with ischemic heart disease during their clinical observation].

作者信息

Samsonov M A, Meshcheriakova V A, Shadur S S, Shekhter E G

出版信息

Vopr Pitan. 1986 Nov-Dec(6):18-21.

PMID:3825012
Abstract

The questionnaire method was used for the study of the actual nutrition of coronary patients after their discharge from the Clinic for Dietotherapy, during dispensary follow-up. The chemical composition of their diets was evaluated with computer, taking into consideration the losses during food preparing, and compared with the diets recommended. Certain variations in the chemical formula of the patients' home diets were revealed using this method. It is stressed that the dietetic recommendations given to coronary patients should be followed, while their physicians should thoroughly control their adherence to the diet.

摘要

采用问卷调查法,对冠心病患者从食疗门诊出院后在门诊随访期间的实际营养状况进行研究。利用计算机评估其饮食的化学成分,同时考虑食物制备过程中的营养损失,并与推荐饮食进行比较。使用这种方法发现患者家庭饮食的化学组成存在一定差异。强调冠心病患者应遵循饮食建议,同时医生应全面监督其对饮食的遵守情况。

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