Dietary antioxidants and obesity: a new perspective on the role of composite dietary antioxidant index in reducing obesity risk using a dual-criteria definition.

OBJECTIVE

To investigate the association between the Composite Dietary Antioxidant Index (CDAI) and obesity defined by both BMI and waist circumference (WC).

METHODS

This was a cross-sectional study using data from the National Health and Nutrition Examination Survey (NHANES) 2009-2018. Multivariable logistic regression models and restricted cubic splines were used to assess the relationship between CDAI and obesity, defined as BMI ≥ 30 kg/m combined with WC ≥ 88 cm (women) or ≥102 cm (men). Models were adjusted for sociodemographic, lifestyle, and comorbidity factors. A stratified analysis and sensitivity analysis were also conducted.

RESULTS

Among 17,067 participants, CDAI was inversely associated with obesity (OR: 0.97, 95% CI: 0.95-0.99). Participants in the highest CDAI quartile had a 23% lower obesity risk compared to the lowest quartile (OR: 0.77, 95% CI: 0.62-0.95). Subgroup and sensitivity analyses yielded consistent results.

CONCLUSION

CDAI is inversely associated with obesity defined by dual criteria, suggesting that dietary antioxidants may play a protective role in obesity prevention. By using a more comprehensive definition of obesity, our study provides insights that are more directly applicable to clinical practice and public health strategies aimed at reducing obesity-related morbidity and mortality.