Lu Zheng, He Bin, Chen Xingyu, Wu Lijun, Zhang Xiaolu, Siddique Faisal, Cheng Shanqi
College of Veterinary Medicine, Northwest A & F University, Yangling, Shaanxi 712100, China; Department of Veterinary Pharmacology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Institute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Sciences, Wuhan, Hubei 430028, China; Department of Veterinary Pharmacology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Int J Biol Macromol. 2025 Aug 17;322(Pt 4):146960. doi: 10.1016/j.ijbiomac.2025.146960.
Antibacterial polysaccharides are emerging as viable substitutes for conventional antibiotics by combining a variety of bactericidal mechanisms with their inherent biocompatibility and biodegradability. This study reviewed findings from articles (approximately 110 manuscripts published between 2013 and 2024), reporting sources, extraction and use of polysaccharides (with antibacterial properties) from nature such as microbiological exopolysaccharides, chitosan and alginate. A lot of natural polysaccharides, like chitosan and alginate, possess the ability to break down bacterial cell walls and biofilms, but they don't harm human cells or even commensal microbiota. Polysaccharides primarily exert bactericidal or bacteriostatic effects through mechanisms such as disrupting cell membranes, chelating essential ions, or modulating host immune responses. Owing to these unique characteristics as well as the simplicity of chemical modification, antibacterial polysaccharides have numerous applications in health and food. Hydrogels based on chitosan, for instance, are frequently used in wound dressings bestowed to their polymer's cationic, hemostatic, and antimicrobial qualities to promote healing and inhibit infection. Furthermore, "smart" polysaccharide hydrogels with sensors or microneedles embedded in them could identify infection signals and release medication when needed. Despite these benefits, there are still significant obstacles in the way of clinical and commercial application. Standardization is challenging due to the complexity and heterogeneity of natural polysaccharides. For example, different extraction techniques or source variability may result in polymers with different molecular weights or impurity profiles, making reproducibility and quality control more difficult. Systematic clinical validation of any new polysaccharide antimicrobial is warranted because the majority of the evidence to date has come from in vitro or small-animal studies, leaving rigorous in vivo efficacy and pharmacokinetic data lacking. Microbial polysaccharide-based treatments, also known as "postbiotics," may prove to be long-term remedies for multidrug-resistant infections. Overall, while polysaccharides may not replace antibiotics entirely, they represent valuable candidates for use in combination therapies, wound healing, food packaging, and surface disinfection, particularly under the current scenario of rising antibiotic resistance.
抗菌多糖正逐渐成为传统抗生素的可行替代品,因为它们结合了多种杀菌机制以及固有的生物相容性和生物降解性。本研究回顾了相关文章(2013年至2024年间发表的约110篇手稿)的研究结果,报道了天然来源的(具有抗菌特性的)多糖,如微生物胞外多糖、壳聚糖和藻酸盐的来源、提取及应用。许多天然多糖,如壳聚糖和藻酸盐,具有破坏细菌细胞壁和生物膜的能力,但它们不会伤害人体细胞甚至共生微生物群。多糖主要通过破坏细胞膜、螯合必需离子或调节宿主免疫反应等机制发挥杀菌或抑菌作用。由于这些独特的特性以及化学修饰的简便性,抗菌多糖在健康和食品领域有众多应用。例如,基于壳聚糖的水凝胶因其聚合物的阳离子、止血和抗菌特性,常用于伤口敷料,以促进愈合和抑制感染。此外,嵌入传感器或微针的“智能”多糖水凝胶可以识别感染信号并在需要时释放药物。尽管有这些优点,但在临床和商业应用方面仍存在重大障碍。由于天然多糖的复杂性和异质性,标准化具有挑战性。例如,不同的提取技术或来源变异性可能导致分子量或杂质分布不同的聚合物,使重现性和质量控制更加困难。鉴于目前大多数证据来自体外或小动物研究,缺乏严格的体内疗效和药代动力学数据,对任何新的多糖抗菌剂进行系统的临床验证是必要的。基于微生物多糖的治疗方法,也被称为“后生元”,可能被证明是治疗多重耐药感染的长期疗法。总体而言,虽然多糖可能无法完全取代抗生素,但它们是联合疗法、伤口愈合、食品包装和表面消毒的有价值候选物,特别是在当前抗生素耐药性不断上升的情况下。