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全基因组脂质组分析揭示因果脂质种类是腹股沟疝风险的靶点。

Genome-wide lipidomic profiling reveals causal lipid species as targets for inguinal hernia risk.

作者信息

Xu Xiaoling, Luo Zemingshan, Xie Xiaojun

机构信息

Department of General Surgery, First Affiliated Hospital of Shantou University Medical College, No. 22 Xinling Road, Jinping District, Shantou, 515041, Guangdong, China.

Department of General Surgery, Shenzhen Longhua District People's Hospital, Shenzhen, 518000, Guangdong, China.

出版信息

Mol Genet Genomics. 2025 Aug 21;300(1):78. doi: 10.1007/s00438-025-02284-0.

Abstract

Inguinal hernia (IH) is a common condition with a substantial health burden and emerging evidence suggests that lipid metabolism-related indicators may contribute to its risk. However, the exact role of specific lipid types in causing IH is still unclear. This study aims to investigate whether any of 179 distinct lipid species have a causal impact on IH risk using causal inference. We applied a two-sample Mendelian randomization (MR) framework, integrating lipidomic genome-wide association studies (GWAS) data from 7,174 Finnish individuals with IH summary statistics from the UK Biobank (16,749 cases and 439,599 controls). Linkage disequilibrium pruning and genome-wide significance (P < 5E-8) were used to choose genetic instruments. Primary causal estimates were derived with inverse-variance weighted (IVW) method, and further supported by weighted median (WM) and robust adjusted profile score (RAPS). We employed sensitivity tests, like Cochran's Q for heterogeneity, MR-Egger for directional pleiotropy, Radial MR for outlier detection, and leave-one-out analysis to measure the impact of individual variants. Among 179 lipid species, 162 had valid IVs, and 94 met the criteria for causal inference. IVW analysis identified 25 lipid species with nominal significance, 24 of which were supported by WM and RAPS. Sensitivity analyses consistently provided robust evidence supporting a causal relationship between four lipid species and increased IH risk: diacylglycerol (18:1_18:1) (OR = 1.16, P = 0.005), diacylglycerol (18:1_18:2) (OR = 1.12, P = 0.006), phosphatidylinositol (18:0_20:4) (OR = 1.10, P = 1.47E-04), and triacylglycerol (54:6) (OR = 1.21, P = 0.001). Our findings provides genetic molecular evidence that four lipid species are causally linked to an increased IH susceptibility, offering novel insights into lipid-centered interventions for disease prevention and highlighting the importance of metabolic health in hernia pathogenesis.

摘要

腹股沟疝(IH)是一种常见疾病,带来了沉重的健康负担,新出现的证据表明,脂质代谢相关指标可能与发病风险有关。然而,特定脂质类型在引发腹股沟疝的确切作用仍不清楚。本研究旨在通过因果推断来探究179种不同脂质是否对腹股沟疝风险有因果影响。我们应用了两样本孟德尔随机化(MR)框架,将来自7174名芬兰腹股沟疝患者的脂质组全基因组关联研究(GWAS)数据与英国生物银行的汇总统计数据(16749例病例和439599例对照)相结合。采用连锁不平衡修剪和全基因组显著性(P < 5E - 8)来选择遗传工具变量。主要因果估计采用逆方差加权(IVW)方法得出,并通过加权中位数(WM)和稳健调整轮廓得分(RAPS)进一步支持。我们进行了敏感性测试,如用于异质性的Cochran's Q检验、用于方向性多效性的MR - Egger检验、用于异常值检测的径向MR检验以及留一法分析,以衡量单个变异的影响。在179种脂质中,162种有有效的工具变量,94种符合因果推断标准。IVW分析确定了25种具有名义显著性的脂质,其中24种得到了WM和RAPS的支持。敏感性分析一致提供了有力证据,支持四种脂质与腹股沟疝风险增加之间存在因果关系:二酰基甘油(18:1_18:1)(比值比 = 1.16,P = 0.005)、二酰基甘油(18:1_18:2)(比值比 = 1.12,P = 0.006)、磷脂酰肌醇(18:0_20:4)(比值比 = 1.10,P = 1.47E - 04)和三酰基甘油(54:6)(比值比 = 1.21,P = 0.001)。我们的研究结果提供了遗传分子证据,表明四种脂质与腹股沟疝易感性增加存在因果联系,为以脂质为中心的疾病预防干预提供了新见解,并突出了代谢健康在疝发病机制中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a65/12370862/e08ca1797deb/438_2025_2284_Fig1_HTML.jpg

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