Dry I B, Wiskich J T
Biochem Biophys Res Commun. 1985 Dec 17;133(2):397-403. doi: 10.1016/0006-291x(85)90919-2.
Oxidation of 2-oxoglutarate (in the presence of malonate) by mitochondria isolated from turnip, pea leaf and cauliflower tissue was dramatically inhibited by micromolar concentrations of pyruvate. Pyruvate, however, had little or no effect on 2-OG oxidation when carried out in the absence of malonate. The inhibition was reversed by alpha-cyano-4-hydroxycinnamic acid, indicating pyruvate uptake into the matrix was required for the inhibitory effect. In contrast, pyruvate had no effect on 2-oxoglutarate oxidation by mitochondria isolated from rat heart. The possible significance of the effect in terms of the control of 2-oxoglutarate dehydrogenase activity during the operation of a malate/aspartate shuttle in plant mitochondria is discussed.
从芜菁、豌豆叶和花椰菜组织中分离出的线粒体在丙二酸存在的情况下对2-氧代戊二酸的氧化作用,受到微摩尔浓度丙酮酸的显著抑制。然而,当在没有丙二酸的情况下进行时,丙酮酸对2-氧代戊二酸的氧化作用几乎没有影响。α-氰基-4-羟基肉桂酸可逆转这种抑制作用,表明丙酮酸进入线粒体基质是产生抑制作用所必需的。相比之下,丙酮酸对从大鼠心脏分离出的线粒体氧化2-氧代戊二酸没有影响。本文讨论了这种效应在植物线粒体中苹果酸/天冬氨酸穿梭运作过程中对2-氧代戊二酸脱氢酶活性控制方面的潜在意义。