Kabir Muhammad Anamul, Islam Kamrul, Nandi Shishir Kumar, Hoque Sanzida, Hemdan Eissa El-Sayed, Van Doan Hien, Mohamad Sukri Suniza Anis, Kari Zulhisyam Abdul
Department of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, Bangladesh.
Advanced Livestock and Aquaculture Research Group, Faculty of Agro- Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Malaysia.
Sci Rep. 2025 Aug 22;15(1):30894. doi: 10.1038/s41598-025-16332-7.
Hilsa (Tenualosa ilisha) eggs roe is considered delicacy food products among consumers and has high potential due to its superior nutrients. This study, conducted in 2023, examined the nutritional profiling and sensory attributes of T. ilisha eggs roe from Cox's Bazar, Chandpur, and Patuakhali regions in Bangladesh. Majority of the bioimetrical and morphometric parameters were significantly (P < 0.05) varied across distinct areas. The eggs roe proximate composition were significantly (P < 0.05) influenced by different areas. Significant (P < 0.05) variations were found in most of the amino acid contents in Hilsa eggs from distinct locations. Glutamic acid (14.20-14.60%) was the predominant amino acid in all locations, followed by alanine (12.77-13.03%), aspartic acid (8.60-9.50%), and leucine (8.43-9.00%). Among 22 identified fatty acids in Hilsa eggs roe, C16:0 (31.08-32.86%), C18:1n-9 (20.73-22.23%), and C22:6n-3(5.55-5.68%) dominated as major SFA, MUFA, and PUFA, respectively. Significantly (P < 0.05) the highest Σω-3 were detected in the egg's roe from Patuakhali. The mineral composition showed significant (P < 0.05) differences across diverse locations. The eggs roe from Patuakhali had significantly (P < 0.05) increased taste and appearance. Hence, these findings suggested that eggs roe development from Patuakhali region could be better compared to other area for human health benefit in terms of nutritional point of view.
印度鲥（Tenualosa ilisha）鱼卵被消费者视为美味食品，因其营养成分优越而具有很高的潜力。这项于2023年开展的研究，检测了来自孟加拉国科克斯巴扎尔、钱德布尔和帕图阿卡利地区的印度鲥鱼卵的营养成分和感官特性。大多数生物统计学和形态测量参数在不同区域间存在显著差异（P < 0.05）。不同区域对鱼卵的近似成分有显著影响（P < 0.05）。来自不同地点的印度鲥鱼卵中，大多数氨基酸含量存在显著差异（P < 0.05）。谷氨酸（14.20 - 14.60%）在所有地点都是主要氨基酸，其次是丙氨酸（12.77 - 13.03%）、天冬氨酸（8.60 - 9.50%）和亮氨酸（8.43 - 9.00%）。在印度鲥鱼卵中鉴定出的22种脂肪酸中，C16:0（31.08 - 32.86%）、C18:1n - 9（20.73 - 22.23%）和C22:6n - 3（5.55 - 5.68%）分别作为主要的饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸占主导地位。帕图阿卡利地区的鱼卵中检测到的总ω - 3含量显著最高（P < 0.05）。矿物质成分在不同地点也存在显著差异（P < 0.05）。帕图阿卡利地区的鱼卵在口感和外观方面有显著改善（P < 0.05）。因此，从营养角度来看，这些发现表明，帕图阿卡利地区的鱼卵发育状况可能优于其他地区，对人类健康有益。
