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不同生物和机械条件下的微针与组织相互作用

Microneedle-Tissue Interaction Across Varying Biological and Mechanical Conditions.

作者信息

Zoudani Elham Lori, De Saram Prabuddha, Engel Kyle, Nguyen Nam-Trung, Kashaninejad Navid

机构信息

Queensland Quantum and Advanced Technologies Research Institute, Griffith University, 170 Kessels Road, Nathan, QLD 4111, Australia.

Centre for Regional and Rural Futures (CeRRF), Centre for Sustainable Bioproducts (CSB), School of Engineering, Deakin University, Geelong, VIC 3216, Australia.

出版信息

Biosensors (Basel). 2025 Aug 9;15(8):521. doi: 10.3390/bios15080521.

Abstract

Microneedle (MN)-tissue interactions play a critical role in the efficiency and reliability of transdermal drug delivery and biosensing, yet their mechanistic understanding remains limited. This study systematically investigates the effects of biological (tissue type and temperature) and mechanical (needle design, material, and insertion velocity) parameters on the performance of microneedle insertion and extraction. Experiments were performed on porcine skin, chicken breast, and agarose gel to represent varying tissue properties. Additionally, the effect of tissue temperature on replicating physiological conditions, such as hypo- and hyperthermia, was evaluated using porcine skin as the sample. A novel conical MN design integrated with surface suction-cup structures was developed to improve tissue adhesion. Mechanical responses were analyzed through force-displacement measurements, evaluating insertion force, extraction force, and relaxation time. Results show that elevated tissue temperature reduces insertion and extraction forces while shortening relaxation times, indicating increased tissue compliance. The suction-cup MNs significantly enhanced needle-tissue adhesion, with the most pronounced effect observed in chicken breast tissue, achieving more than a four-fold increase in extraction force compared to conventional conical needles. These findings provide valuable insights into optimizing the design of MNs for advanced biomedical applications.

摘要

微针(MN)与组织的相互作用在经皮给药和生物传感的效率及可靠性方面起着关键作用,然而对其作用机制的了解仍然有限。本研究系统地研究了生物参数(组织类型和温度)和机械参数(针的设计、材料及插入速度)对微针插入和拔出性能的影响。在猪皮、鸡胸肉和琼脂糖凝胶上进行实验,以代表不同的组织特性。此外,以猪皮为样本,评估了组织温度对模拟生理状况(如体温过低和过高)的影响。开发了一种集成表面吸盘结构的新型锥形微针设计,以改善组织粘附性。通过力-位移测量分析力学响应,评估插入力、拔出力和松弛时间。结果表明,组织温度升高会降低插入力和拔出力,同时缩短松弛时间,表明组织顺应性增加。带吸盘的微针显著增强了针与组织的粘附力,在鸡胸肉组织中观察到的效果最为显著,与传统锥形针相比,拔出力增加了四倍多。这些发现为优化微针设计以用于先进生物医学应用提供了有价值的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6169/12384110/5991ca3c57a1/biosensors-15-00521-g001.jpg

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