Kolodkina Elena, Lytaev Sergey
Department of Normal Physiology, St. Petersburg State Pediatric Medical University, 194100 Saint Petersburg, Russia.
Biomolecules. 2025 Jul 29;15(8):1099. doi: 10.3390/biom15081099.
: Enzymes secreted by the digestive glands are excreted from the body with urine, sweat and feces, and they are also removed from the blood due to their participation in the enzymatic provision of the secretion entering the gastrointestinal tract. : The aim of this work was to analyze the activity of pepsinogen, amylase and lipase in the coprofiltrate of pregnant women in each trimester of pregnancy and in the postpartum period, taking into account the timing and type of delivery (term, premature, late delivery or cesarean section). : Data from studies of non-pregnant (n = 45) and pregnant (n = 193) women were analyzed. The materials for preparation coprofiltrate were collected during delivery. Pepsinogen activity was determined by proteolytic activity at pH = 1.5-2.0 using the tyrosine spectrophotometric method, while amylase activity was determined by the amyloclastic method of Karavey, and lipolytic activity was determined by a unified kinetic method using olive oil as a substrate. : A small amount of pepsinogen was excreted in the coprofiltrate, and while the level of its excretion increased after childbirth, it remained below the control values. At the same time, an increase in the amylolytic activity of the coprofiltrate was observed in all groups of pregnant women examined from the first to the third trimester of pregnancy. In pregnant women, multidirectional changes in lipase activity were observed depending on the timing and type of delivery. : At the end of pregnancy, amylolytic activity increased in all women, and pepsinase activity decreased compared to the indicators of non-pregnant women. No reliable differences were found in the lipolytic activity of the coprofiltrate in pregnant women at the end of pregnancy and the indicators of non-pregnant women.
消化腺分泌的酶会随尿液、汗液和粪便排出体外,并且由于它们参与进入胃肠道的分泌物的酶供应,也会从血液中被清除。:这项工作的目的是分析孕妇在妊娠各期及产后粪便滤液中胃蛋白酶原、淀粉酶和脂肪酶的活性,同时考虑分娩时间和分娩类型(足月、早产、过期产或剖宫产)。:分析了非孕妇(n = 45)和孕妇(n = 193)的研究数据。在分娩期间收集制备粪便滤液的材料。胃蛋白酶原活性通过在pH = 1.5 - 2.0时的蛋白水解活性,采用酪氨酸分光光度法测定,而淀粉酶活性通过卡拉维淀粉分解法测定,脂肪酶活性通过以橄榄油为底物的统一动力学方法测定。:粪便滤液中排出少量胃蛋白酶原,虽然产后其排泄水平有所增加,但仍低于对照值。同时,在从妊娠第一期到第三期检查的所有孕妇组中,均观察到粪便滤液淀粉酶活性增加。在孕妇中,根据分娩时间和分娩类型观察到脂肪酶活性的多向变化。:妊娠末期,所有女性的淀粉酶活性均增加,与非孕妇指标相比,胃蛋白酶活性降低。妊娠末期孕妇粪便滤液的脂肪酶活性与非孕妇指标之间未发现可靠差异。