Milosevic Markovic Maja, Anicic Boban, Lazarevic Milos, Jaksic Karisik Milica, Mitic Dijana, Milovanovic Branislav, Ivanovic Stefan, Pecinar Ilinka, Petrovic Milan, Petrovic Masa, Markovic Nikola, Bojic Milovan, Petrovic Nada, Petrovic Slobodan, Milasin Jelena
Department of Human Genetics, School of Dental Medicine, University of Belgrade, 11000 Belgrade, Serbia.
Clinic of Maxillofacial Surgery, School of Dental Medicine, University of Belgrade, 11000 Belgrade, Serbia.
Life (Basel). 2025 Aug 14;15(8):1296. doi: 10.3390/life15081296.
This study investigated the potential of L. and L. essential oils (EOs), known for their bioactive properties, as adjunctive treatments targeting Basal cell carcinoma cancer stem cells (BCC CSCs). Primary cultures were established from ten BCC tumor samples and their distant resection margins as controls. The chemical composition of the EOs was analyzed by gas chromatography-mass spectroscopy (GC-MS) and attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). The biological effects were evaluated via colony and spheroid formation, scratch assays, MTT and neutral red cytotoxicity assays, and qRT-PCR for Hh (SHH, PTCH1, SMO, and GLI1) and Notch (Notch1 and JAG1) gene expression. GC analysis identified thymol, p-cymene, and linalool as the main components of the EO of L., and menthone and menthol in the EO of L. IC50 values were 262 µg/mL for L. and 556 µg/mL for L. and were applied in all experiments. Both EOs significantly reduced CSC clonogenicity and migration ( < 0.05). The EO of L. downregulated SMO and GLI1, while the EO of L. upregulated PTCH1, Notch1, and JAG1 ( < 0.05). These findings suggest that both EOs exhibit anticancer effects in BCC CSCs by modulating key oncogenic pathways, supporting their potential in BCC therapy.
本研究调查了以其生物活性特性而闻名的罗勒属和薄荷属植物精油(EOs)作为靶向基底细胞癌癌症干细胞(BCC CSCs)的辅助治疗的潜力。从十个BCC肿瘤样本及其远处切除边缘作为对照建立原代培养物。通过气相色谱 - 质谱联用(GC - MS)和衰减全反射傅里叶变换红外光谱(ATR - FTIR)分析EOs的化学成分。通过集落和球体形成、划痕试验、MTT和中性红细胞毒性试验以及针对Hh(SHH、PTCH1、SMO和GLI1)和Notch(Notch1和JAG1)基因表达的qRT - PCR评估生物学效应。GC分析确定百里香酚、对伞花烃和芳樟醇是罗勒属植物EO的主要成分,薄荷酮和薄荷醇是薄荷属植物EO的主要成分。罗勒属植物EO的IC50值为262 µg/mL,薄荷属植物EO的IC50值为556 µg/mL,并应用于所有实验。两种EOs均显著降低了CSC的克隆形成能力和迁移能力(P < 0.05)。罗勒属植物EO下调了SMO和GLI1,而薄荷属植物EO上调了PTCH1、Notch1和JAG1(P < 0.05)。这些发现表明,两种EOs均通过调节关键致癌途径在BCC CSCs中表现出抗癌作用,支持了它们在BCC治疗中的潜力。