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脂质体悬浮液稳定性降低:对硝基苯乙酸加速损失。

Decreased stability in liposomal suspensions: accelerated loss of p-nitrophenyl acetate.

作者信息

Pejaver S K, Notari R E

出版信息

J Pharm Sci. 1985 Nov;74(11):1167-71. doi: 10.1002/jps.2600741107.

Abstract

The goal of this investigation was to determine the reason for the previously reported increase in the rate of hydrolysis of p-nitrophenyl acetate to p-nitrophenol in the presence of positively charged liposomes. When this charge was due to incorporation of stearylamine, the rate of loss increased 5- to 10-fold relative to the control buffers. This rate enhancement was accompanied by formation of N-stearylacetamide, an event which was not previously considered. Similar results were obtained with either L-alpha- or dimyristoyl phosphatidylcholine. When the positive charge on the liposomes was conferred by the cetrimonium ion, however, the acceleration was replaced by a reduction in rate together with the absence of amide formation. Separation of the continuous phases from the liposomes provided media which were kinetically equivalent to the control buffers, indicating that rate enhancement and reduction were both due to the liposomal phases. Increasing the pH produced an increase in ester clearance values due to the stearylamine-containing liposomal phase, which is consistent with the formation of free amine, providing increased aminolysis. Although amide formation was also observed in stearylamine suspensions, the rate of p-nitrophenyl acetate loss was much greater in liposomal suspensions. Accelerated loss in the presence of positively charged liposomes is due to the formation of N-stearylacetamide by reaction with stearylamine and not to the positive charge, a hypothesis disproved by use of cetrimonium ion containing liposomes.

摘要

本研究的目的是确定先前报道的在带正电荷脂质体存在下,对硝基苯乙酸水解为对硝基苯酚的速率增加的原因。当这种电荷是由于硬脂胺的掺入时,相对于对照缓冲液,损失速率增加了5至10倍。这种速率增强伴随着N-硬脂酰乙酰胺的形成,这是一个以前未被考虑的事件。使用L-α-磷脂酰胆碱或二肉豆蔻酰磷脂酰胆碱也获得了类似的结果。然而,当脂质体上的正电荷由西曲铵离子赋予时,加速作用被速率降低以及酰胺形成的缺失所取代。将连续相与脂质体分离得到的介质在动力学上与对照缓冲液相当,这表明速率增强和降低均归因于脂质体相。提高pH值会导致含硬脂胺的脂质体相的酯清除值增加,这与游离胺的形成一致,从而提供了增强的氨解作用。虽然在硬脂胺悬浮液中也观察到了酰胺形成,但在脂质体悬浮液中对硝基苯乙酸的损失速率要大得多。带正电荷脂质体存在下的加速损失是由于与硬脂胺反应形成了N-硬脂酰乙酰胺,而不是由于正电荷,使用含西曲铵离子的脂质体证明了这一假设不成立。

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