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脂质组成和离子强度对脂质体物理稳定性的影响。

Influence of lipid composition and ionic strength on the physical stability of liposomes.

作者信息

Crommelin D J

出版信息

J Pharm Sci. 1984 Nov;73(11):1559-63. doi: 10.1002/jps.2600731118.

Abstract

The effect of including charge-inducing agents (stearylamine or phosphatidylserine) on the zeta potential of phosphatidylcholine-cholesterol-containing liposomes in aqueous media with varying ionic strength (sodium chloride) was investigated. In 150 mM ionic strength solutions, the experimentally obtained zeta potentials were in good agreement with predictions made with the Gouy-Chapman equation, after proper correction for bulk ionic interaction. However, at low ionic strength, substantial deviations occurred which were ascribed to incomplete dissociation of the phosphatidylserine molecules or protonation of the stearylamine molecules due to the large diffuse double layer (Debye length). Predictions were made on the physical stability of the liposomes based on the Derjaguin-Landau-Verwey-Overbeek (DLVO) theory and current knowledge of hydration effects on interparticle interaction. For negatively charged liposomes, both at low and high ionic strength, no increase in particle size was found after storage. For low ionic strength solutions, this agreed with the calculations; for the high ionic strength solutions, aggregate formation in a secondary minimum was expected. For positively charged liposomes, the physical stability predicted from theoretical considerations did not correlate with the experimentally observed stability.

摘要

研究了在具有不同离子强度(氯化钠)的水性介质中,加入电荷诱导剂(硬脂胺或磷脂酰丝氨酸)对含磷脂酰胆碱 - 胆固醇脂质体ζ电位的影响。在150 mM离子强度的溶液中,经过对本体离子相互作用的适当校正后,实验获得的ζ电位与用古依 - 查普曼方程做出的预测结果吻合良好。然而,在低离子强度下,出现了显著偏差,这归因于磷脂酰丝氨酸分子的不完全解离或由于大的扩散双电层(德拜长度)导致硬脂胺分子的质子化。基于德亚金 - 朗道 - 韦弗 - 奥弗比克(DLVO)理论以及当前关于水化作用对颗粒间相互作用影响的知识,对脂质体的物理稳定性进行了预测。对于带负电荷的脂质体,在低离子强度和高离子强度下,储存后均未发现粒径增加。对于低离子强度溶液,这与计算结果相符;对于高离子强度溶液,预计会在第二极小值处形成聚集体。对于带正电荷的脂质体,理论考虑预测的物理稳定性与实验观察到的稳定性不相关。

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