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[儿童偏头痛与食物]

[Hemicrania and food in the child].

作者信息

Galli V, Ciccarone V, Venuta A, Ferrari P

出版信息

Pediatr Med Chir. 1985 Jan-Feb;7(1):17-21.

PMID:4088912
Abstract

68 children with migraine were divided into 3 groups according the result of a skin-Prick test to food antigens. In group A (positivity to one or two antigens) (mean IgE level = 315 U/ml) 94.4% of the patients recovered from migraine in a two-months period of exclusion diet. In group B (positivity to 3 or more antigens) (mean IgE level = 226 U/ml) the same regimen lead to improvement 90% of migraineurs. In group C (skin-Prick test negative) (mean IgE level = 97 U/ml) a strictly oligoantigenic diet was proposed for 20 days. This was beneficial in only 17.2% of patients. Food allergy seems to play an important role in childhood migraine. Prick test appeared a useful and simple method to screen the patients.

摘要

68名偏头痛患儿根据食物抗原皮肤点刺试验结果分为3组。A组(对一种或两种抗原呈阳性反应)(平均IgE水平 = 315 U/ml),94.4%的患者在两个月的排除饮食期后偏头痛症状缓解。B组(对三种或更多抗原呈阳性反应)(平均IgE水平 = 226 U/ml),同样的饮食方案使90%的偏头痛患者症状改善。C组(皮肤点刺试验阴性)(平均IgE水平 = 97 U/ml),建议进行20天的严格低抗原性饮食。这仅对17.2%的患者有益。食物过敏似乎在儿童偏头痛中起重要作用。点刺试验是一种有用且简便的患者筛查方法。

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