Kuru İbrahim Selçuk, Orcan Pınar
Department of Plant and Animal Production, Sason Vocational School, Batman University, Batman, Turkey.
Department of Food Process, Technical Science Vocational School, Batman University, Batman, Turkey.
Sci Rep. 2025 Sep 1;15(1):32119. doi: 10.1038/s41598-025-99945-2.
In recent years, the increase in industrial and agricultural activities has heightened concerns about heavy metal pollution. In vitro conditions are an important tool for determining the optimum and toxic amounts of heavy metals and for evaluating plant species, especially those that are difficult to germinate, against unfavorable soil conditions. Therefore, this study evaluated heavy metal toxicity by applying different Hg (0.5-1.0 ppm) and Pb (1.0-2.0 ppm) concentrations to medicinal aromatic Salvia limbata plants in vitro. To assess heavy metal toxicity, we measured photosynthetic pigments, sugar and proline contents, MDA and HO levels, antioxidant enzyme activities, and mineral element composition. Photosynthetic pigments and total soluble sugar content decreased with increased heavy metal concentrations. On the contrary, MDA, proline, and HO contents increased 2- to 3-fold compared to control, especially at a Pb concentration of 2 ppm. Enzymatic antioxidants (SOD, CAT, APX and GR) were affected differently according to concentration under Hg stress while displaying higher activity under Pb stress compared to the control group. GR, APX, CAT, and SOD activities increased by 437.1%, 201.1%, 95.8%, and 29.9%, respectively, at 2 ppm Pb. Additionally, plants exposed to Hg and Pb stress factors generally had lower mineral element contents. Partial increases were recorded Mo and Co contents in 1 ppm Pb treatment and Mg, K, P, and Zn contents in 0.5 ppm Hg treatment. Our results confirm that Pb and Hg induce oxidative stress and damage S. limbata. Furthermore, the research results will provide important data for a deeper understanding of the harmful effects of lead and mercury on plants and their tolerance mechanisms.
近年来,工农业活动的增加加剧了人们对重金属污染的担忧。体外条件是确定重金属最佳和有毒含量以及评估植物物种(尤其是那些难以发芽的物种)应对不利土壤条件的重要工具。因此,本研究通过在体外对药用芳香植物丹参施加不同浓度的汞(0.5 - 1.0 ppm)和铅(1.0 - 2.0 ppm)来评估重金属毒性。为了评估重金属毒性,我们测量了光合色素、糖和脯氨酸含量、丙二醛(MDA)和过氧化氢(HO)水平、抗氧化酶活性以及矿质元素组成。光合色素和总可溶性糖含量随着重金属浓度的增加而降低。相反,与对照相比,MDA、脯氨酸和HO含量增加了2至3倍,尤其是在铅浓度为2 ppm时。在汞胁迫下,酶促抗氧化剂(超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)和谷胱甘肽还原酶(GR))根据浓度受到不同影响,而在铅胁迫下与对照组相比显示出更高的活性。在2 ppm铅浓度下,GR、APX、CAT和SOD活性分别增加了437.1%、201.1%、95.8%和29.9%。此外,暴露于汞和铅胁迫因素的植物通常矿质元素含量较低。在1 ppm铅处理中钼和钴含量以及0.5 ppm汞处理中镁、钾、磷和锌含量有部分增加。我们的结果证实铅和汞会诱导氧化应激并损害丹参。此外,研究结果将为更深入了解铅和汞对植物的有害影响及其耐受机制提供重要数据。