可持续发展目标与海鲜中的微塑料：一项理论反思性研究。
Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study.
作者信息
Lima Pedro Henrique Santos de, Barreto Renata Gomes, Montenegro Cícera Patrícia Daniel, Silva Andressa Fernanda, Terra Fábio de Souza, Nascimento Murilo César do, Godinho Mônica Lá Salette da Costa, Robazzi Maria Lucia do Carmo Cruz
机构信息
Universidade Federal da Paraíba. João Pessoa, Paraíba, Brazil.
Universidade de São Paulo. Ribeirão Preto, São Paulo, Brazil.
出版信息
Rev Bras Enferm. 2025 Jun 27;78Suppl 1(Suppl 1):e20240408. doi: 10.1590/0034-7167-2024-0408. eCollection 2025.
OBJECTIVES
to analyze the scientific literature on the contamination of marine animals by plastic microparticles and identify problems caused by human consumption of these foods.
METHODS
a theoretical-reflective study, prepared through a narrative review. To acquire the texts for the study, keywords were searched in the Health Sciences Descriptors, and the search was carried out in information sources, with publications between 2017-2024.
RESULTS
there is possible human contamination by seafood, which is consumed "in natura" and/or canned-packaged, with the detected presence of plastic microparticles, which can accumulate in the human body.
FINAL CONSIDERATIONS
plastic particles in seafood can cause harm to health. Public policies aimed at preventing water pollution should be strengthened, as well as providing guidance to health personnel on the problems that foods with plastic microparticles can cause, in order to be able to be closer to the action targets of the Sustainable Development Goals.
目的
分析关于海洋动物被塑料微粒污染的科学文献，并确定人类食用这些食物所引发的问题。
方法
通过叙述性综述进行理论反思性研究。为获取该研究的文本，在健康科学描述符中搜索关键词，并在信息源中进行检索，检索范围为2017年至2024年期间发表的文献。
结果
食用“天然”和/或罐装包装的海鲜可能会导致人类受到污染，检测发现其中存在塑料微粒，这些微粒可能会在人体内蓄积。
最终思考
海鲜中的塑料微粒会对健康造成危害。应加强旨在防止水污染的公共政策，并为卫生人员提供有关含塑料微粒食物可能引发的问题的指导，以便更接近可持续发展目标的行动目标。
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