Jangid Himanshu, Dutta Joydeep, Karnwal Arun, Kumar Gaurav
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara 144411, India.
Department of Microbiology, Graphic Era (Deemed to be University), Dehradun 248009, Uttarakhand, India.
Mar Pollut Bull. 2025 Oct;219:118279. doi: 10.1016/j.marpolbul.2025.118279. Epub 2025 Jun 10.
Microplastic contamination in fish presents a growing environmental and public health concern, with implications that extend from aquatic ecosystems to consumer safety. This review presents a systematic summary of current knowledge about the health hazards of microplastics in fishes, including bioaccumulation, transfer mechanisms in the food chain, and the roles of microplastics as carriers of antibiotic-resistant genes. By comparing the level of contamination in both safely grown mud fish under aquaculture and directly from natural sources such as nearby coastal areas, we are able to point out the fluctuations of the risks of being contaminated from the different sources for a common consumer and suitable bodies to take action on which type of seafood should be preferred. Using bibliometric data, the study notes that research activity has increased significantly in recent years due to awareness and collaboration across disciplines where China, India, and Italy lead in scientific output. The distribution of keyword themes over time shows the transition from highly specialized toxicological content towards more fundamental genomics and system-oriented ideas regarding molecular, ecosystem, and human health. Furthermore, case studies and experimental works concerning contaminants such as POPs, heavy metals, and pathogenic bacteria are incorporated in this review along with the relationship between fish bioaccumulation of these contaminants and toxicological impacts on humans. Finally, this review points to the dictum that the problem of aquaculture strongly demands future directions regarding the regulation and the management of its sustainable practices, as well as consumer's awareness of the part of health risks they incur in between. The present review tries to assess the current state of knowledge on microplastics in the marine food chain and to define areas relevant for further investigation and the policy implications arising from the impacts of microplastics in the ecosystem.
鱼类中的微塑料污染引发了越来越多的环境和公共卫生问题,其影响范围从水生生态系统延伸到消费者安全。本综述系统总结了当前关于鱼类中微塑料健康危害的知识,包括生物累积、食物链中的转移机制以及微塑料作为抗生素抗性基因载体的作用。通过比较水产养殖中安全养殖的泥鱼和直接来自附近沿海地区等天然来源的污染水平,我们能够指出普通消费者因不同来源而受到污染的风险波动情况,以及合适的机构应针对哪种类型的海鲜采取行动。利用文献计量数据,该研究指出,由于各学科之间的认识和合作,近年来研究活动显著增加,中国、印度和意大利在科学产出方面领先。关键词主题随时间的分布表明,研究已从高度专业化的毒理学内容转向更基础的基因组学以及关于分子、生态系统和人类健康的面向系统的理念。此外,本综述还纳入了有关持久性有机污染物、重金属和致病细菌等污染物的案例研究和实验工作,以及这些污染物在鱼类中的生物累积与对人类毒理学影响之间的关系。最后,本综述指出,水产养殖问题强烈要求在其可持续实践的监管和管理方面以及消费者对自身所面临健康风险的认识方面明确未来方向。本综述试图评估海洋食物链中微塑料的当前知识状态,并确定与进一步调查相关的领域以及微塑料对生态系统影响所产生的政策影响。