Gomi Tatsunosuke, Motokawa Keiko, Shirobe Maki, Iwasaki Masanori, Hayakawa Misato, Edahiro Ayako, Hirano Hirohiko
Research Team for Promoting Independence and Mental Health, Tokyo Metropolitan Institute for Geriatrics and Gerontology, Itabashi-ku, Tokyo, Japan
Research Team for Promoting Independence and Mental Health, Tokyo Metropolitan Institute for Geriatrics and Gerontology, Itabashi-ku, Tokyo, Japan.
BMJ Open. 2025 Sep 3;15(9):e099985. doi: 10.1136/bmjopen-2025-099985.
With an ageing population, prevention of frailty among older adults has become a critical public health issue. Dietary habits are one of the essential components in frailty prevention, which involves promoting changes in dietary behaviours, such as including dietary variety. However, community-level health promotion interventions face significant challenges, including limited spatial access to food, which is important as it is not easy to change the behaviour of older adults. The dissemination of community-level health promotion interventions targeting dietary behavioural changes among older adults remains unclear. Therefore, this study aimed to evaluate the effects of supermarket-based health promotion interventions on dietary variety among older Japanese adults.
This study is a cluster non-randomised parallel-group comparative trial involving 15 supermarkets in the Yamanashi and Nagano Prefectures, Japan. Seven supermarkets will be assigned to the intervention group and eight to the control group. The intervention group will receive a health promotion programme consisting of three components to enhance dietary diversity: information, education and support delivery. The intervention design incorporates social marketing strategies, and programme evaluation will be conducted concurrently. Data, including the Dietary Variety Score (DVS) for the primary outcome, will be collected through postal and electronic surveys at baseline and at 1, 2 and 3 years, with the 3-year follow-up serving as the primary endpoint for effectiveness evaluation. Statistical analyses will use a generalised linear mixed model, focusing on changes in the DVS as the primary outcome. Sensitivity and subgroup analyses will be performed to assess the generalisability of the findings.
The Tokyo Metropolitan Institute for Geriatrics and Gerontology Research Ethics Committee has approved the research protocol (approval number: R23-116). The results will be disseminated through conference presentations and publication in peer-reviewed international journals.
UMIN000056023.
随着人口老龄化,预防老年人虚弱已成为一个关键的公共卫生问题。饮食习惯是预防虚弱的重要组成部分之一,这涉及促进饮食行为的改变,比如增加饮食种类。然而,社区层面的健康促进干预面临重大挑战,包括获取食物的空间有限,这一点很重要,因为改变老年人的行为并非易事。针对老年人饮食行为改变的社区层面健康促进干预措施的传播情况仍不明确。因此,本研究旨在评估基于超市的健康促进干预对日本老年成年人饮食种类的影响。
本研究是一项整群非随机平行组对照试验,涉及日本山梨县和长野县的15家超市。7家超市将被分配到干预组,8家超市将被分配到对照组。干预组将接受一项由三个部分组成的健康促进计划,以提高饮食多样性:信息、教育和支持提供。干预设计纳入了社会营销战略,同时将进行项目评估。数据,包括作为主要结局的饮食种类评分(DVS),将在基线以及第1、2和3年通过邮寄和电子调查收集,3年随访作为有效性评估的主要终点。统计分析将使用广义线性混合模型,重点关注DVS作为主要结局的变化。将进行敏感性和亚组分析以评估研究结果的普遍性。
东京都老人综合研究所老年学研究伦理委员会已批准该研究方案(批准号:R23 - 116)。研究结果将通过会议报告和在同行评审的国际期刊上发表进行传播。
UMIN000056023。