Gomi Tatsunosuke, Motokawa Keiko, Shirobe Maki, Iwasaki Masanori, Edahiro Ayako, Obuchi Shuichi, Fujiwara Yoshinori, Arai Hidenori, Awata Shuichi, Hirano Hirohiko
Tokyo Metropolitan Institute for Geriatrics and Gerontology.
Division of Preventive Dentistry, Department of Oral Health Science, Graduate School of Dental Medicine, Hokkaido University.
Nihon Koshu Eisei Zasshi. 2025 Jan 30;72(1):22-31. doi: 10.11236/jph.24-003. Epub 2024 Oct 23.
Objectives While Community gathering places known as "kayoi-no-ba" providing communal meals play a crucial role in promoting the health of older adults, the researches supporting their operations and maintenance is limited. Social marketing has been successful in implementing strategic public health programs. This study aimed to identify factors associated with declining participation in kayoi-no-ba providing communal meals using a social marketing framework based on the 4Ps marketing mix (product, promotion, place, and price).Methods In November 2019, this cross-sectional study surveyed kayoi-no-ba providing communal meals nationwide via a mail. A total of 580 kayoi-no-ba organizers with complete data participated. Changes in the number of participants were assessed using a questionnaire in order to determine the decrease since their establishment. Survey items were organized based on the 4Ps marketing mix framework and treated as independent variables. Multivariate Poisson regression analysis was conducted with participant decrease as the dependent variable, and prevalence ratios (PR) were calculated. The opening period and the number of participants at the time of the survey were included as covariates.Results A total of 154 kayoi-no-ba experienced the decline in participants (26.6%). Multivariate analysis revealed the following. For product variables, a high frequency of monthly events was significantly associated with a lower PR for participant decrease (0.92). Among promotion variables, kayoi-no-ba with a registration system had a significantly higher PR for participant decrease (1.49). For place variables, a higher population density in the region was significantly associated with a lower PR (0.90), whereas a higher ratio of the population aged 65 years and older was significantly associated with a higher PR (1.05). The price variables did not show a significant association with the decrease in participants.Conclusions Except price, the other three marketing 4Ps were significantly associated with decreases in participants at kayoi-no-ba providing communal meals. Future efforts should focus on developing and evaluating kayoi-no-ba strategies to ensure sustained participant engagement and promote the health of older adults through communal meals.
目的 被称为“かよいの場”的社区聚会场所提供集体用餐,在促进老年人健康方面发挥着关键作用,但支持其运营和维护的研究有限。社会营销在实施战略公共卫生项目方面取得了成功。本研究旨在使用基于4P营销组合(产品、促销、地点和价格)的社会营销框架,确定与提供集体用餐的“かよいの場”参与人数下降相关的因素。
方法 2019年11月,这项横断面研究通过邮件对全国提供集体用餐的“かよいの場”进行了调查。共有580名提供完整数据的“かよいの場”组织者参与。通过问卷调查评估参与者数量的变化,以确定自其成立以来的减少情况。调查项目基于4P营销组合框架进行组织,并作为自变量。以参与者减少为因变量进行多变量泊松回归分析,并计算患病率比(PR)。调查时的开业时间和参与者数量作为协变量纳入。
结果 共有154个“かよいの場”经历了参与者数量的下降(26.6%)。多变量分析显示如下。对于产品变量,每月活动频率高与参与者减少的PR较低显著相关(0.92)。在促销变量中,有注册系统的“かよいの場”参与者减少的PR显著较高(1.49)。对于地点变量,该地区较高的人口密度与较低的PR显著相关(0.90),而65岁及以上人口的较高比例与较高的PR显著相关(1.05)。价格变量与参与者减少没有显著关联。
结论 除价格外,其他三个营销4P与提供集体用餐的“かよいの場”参与者减少显著相关。未来的努力应集中在制定和评估“かよいの場”策略,以确保参与者的持续参与,并通过集体用餐促进老年人的健康。