Golabi Sahar, Robahat Tahereh, Madjdinasab Nastaran, Kamyari Naser, Naghashpour Mahshid
Department of Medical Physiology, School of Medicine Abadan University of Medical Sciences Abadan Iran.
Student Research Committee Abadan University of Medical Sciences Abadan Iran.
Food Sci Nutr. 2025 Sep 1;13(9):e70884. doi: 10.1002/fsn3.70884. eCollection 2025 Sep.
Omega-3 fatty acids have neuroprotective properties. The present study aimed to evaluate the influence of omega-3 fatty acids supplementation on the serum levels of brain-derived neurotrophic factor (BDNF), high-sensitivity C-reactive protein (hs-CRP), physical activity, and chronic fatigue in patients with multiple sclerosis (MS). In a double-blind, placebo-controlled trial, 68 MS patients were randomly assigned to the intervention group receiving omega-3 fatty acids soft gels (1000 mg) twice a day for 12 weeks and the placebo group similarly taking paraffin soft gels. Serum concentrations of BDNF and hs-CRP were assessed before and after the intervention. Chronic fatigue, physical activity, and dietary intake of omega-3 fatty acids were evaluated. Initial comparisons between the intervention and control groups showed no significant differences for BDNF and hs-CRP levels ( = 0.321 and = 0.996, respectively). Following the intervention, both groups showed a significant increase in their BDNF levels ( < 0.001). However, there were no significant differences in post-intervention levels of BDNF and hs-CRP serum levels between groups ( = 0.427, = 0.695, respectively). This finding was further supported by the Quade nonparametric analysis of covariance, adjusted for baseline values, which indicated that omega-3 fatty acid supplementation had no significant effect on BDNF or hs-CRP levels in patients with MS ( = 0.644 and = 0.533, respectively). After the intervention, hs-CRP changes were 1.5 folds greater in female patients than in male patients ( = 0.005). Additionally, no significant differences were observed between the intervention and control groups in baseline or post-intervention physical activity levels or chronic fatigue ( > 0.05), suggesting that omega-3 fatty acid supplementation did not influence physical activity or fatigue. Omega-3 fatty acids supplementation has no significant effect on BDNF and hs-CRP serum levels, fatigue, or physical activity capacity among MS patients. However, gender-specific differential hs-CRP response suggests a possible sex-related anti-inflammatory effect, which deserves further investigation.
ω-3脂肪酸具有神经保护特性。本研究旨在评估补充ω-3脂肪酸对多发性硬化症(MS)患者血清脑源性神经营养因子(BDNF)水平、高敏C反应蛋白(hs-CRP)水平、身体活动及慢性疲劳的影响。在一项双盲、安慰剂对照试验中,68例MS患者被随机分为干预组,每天两次服用ω-3脂肪酸软胶囊(1000毫克),持续12周;以及安慰剂组,同样服用石蜡软胶囊。在干预前后评估BDNF和hs-CRP的血清浓度。对慢性疲劳、身体活动及ω-3脂肪酸的饮食摄入量进行评估。干预组与对照组之间的初始比较显示,BDNF和hs-CRP水平无显著差异(分别为P = 0.321和P = 0.996)。干预后,两组的BDNF水平均显著升高(P < 0.001)。然而,两组干预后BDNF和hs-CRP血清水平无显著差异(分别为P = 0.427,P = 0.695)。对基线值进行校正的Quade非参数协方差分析进一步支持了这一发现,该分析表明补充ω-3脂肪酸对MS患者的BDNF或hs-CRP水平无显著影响(分别为P = 0.644和P = 0.533)。干预后,女性患者hs-CRP的变化比男性患者大1.5倍(P = 0.005)。此外,干预组与对照组在基线或干预后的身体活动水平或慢性疲劳方面未观察到显著差异(P > 0.05),这表明补充ω-3脂肪酸不会影响身体活动或疲劳。补充ω-3脂肪酸对MS患者的BDNF和hs-CRP血清水平、疲劳或身体活动能力无显著影响。然而,性别特异性的hs-CRP差异反应提示可能存在与性别相关的抗炎作用,值得进一步研究。