Li Zhonghua, Chen Xi, Qiu Liping, Xu Huimin, Fan Limin, Meng Shunlong, Jiang Zhongquan, Song Chao
Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China.
Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China.
Biology (Basel). 2025 Aug 14;14(8):1045. doi: 10.3390/biology14081045.
Taste and odor (T&O) has always been a critical issue in drinking water treatment and quality improvement of aquatic products [...].
味觉和气味(T&O)一直是饮用水处理及水产品质量提升中的关键问题[...]。