Prata-Martins Diogo, Nobre Clarisse, Almeida-Antunes Natália, Azevedo Pedro, Sousa Sónia S, Crego Alberto, Cryan John, Sampaio Adriana, Carbia Carina, López-Caneda Eduardo
School of Psychology, University of Minho, Braga, Portugal.
University of Minho, Braga, Portugal.
BMJ Open. 2025 Sep 4;15(9):e095932. doi: 10.1136/bmjopen-2024-095932.
Adolescence and youth are periods of significant maturational changes, which seem to involve greater susceptibility to disruptive events in the brain, such as binge drinking (BD). This pattern-characterised by repeated episodes of alcohol intoxication-is of particular concern, as it has been associated with significant alterations in the developing brain. Recent evidence indicates that alcohol may also induce changes in gut microbiota composition and that such disturbances can lead to impairments in both brain function and behaviour. Moreover, there is evidence suggesting that microbiota-targeted interventions (psychobiotics) may help mitigate alcohol-induced damage in individuals with chronic alcohol use, positively influencing cognitive and brain functioning. However, the triadic relationship between BD, gut microbiota and brain structure/function, as well as the therapeutic potential of gut microbiota-targeted interventions in young binge drinkers, remains largely unexplored.
This double-blind, parallel, randomised controlled study aims to evaluate whether a BD pattern disrupts gut microbiota diversity in young college students (primary outcome). Additionally, it seeks to determine whether alcohol-induced alterations in the microbial composition and function are associated with immunological, cognitive, neurostructural and neurofunctional impairments (secondary outcomes). A total of 82 college students (36 non/low drinkers and 46 binge drinkers (BDs)), matched for age and sex, will be recruited from the University of Minho (Portugal). During the pre-intervention phase, all participants will undergo a comprehensive assessment protocol, including gut microbiota profiling, measurement of inflammatory markers, neuropsychological testing and structural and functional MRI. BDs will then be randomly assigned to a 6-week intervention with either a prebiotic (inulin) or a placebo (maltodextrin). Post-intervention assessment will mirror the baseline protocol, and craving and alcohol use will be monitored for 3 months.
The present protocol was approved by the Ethics Committee for Social and Human Sciences of the University of Minho (CEICSH 078/2022), ensuring compliance with national and international ethical guidelines, including the Declaration of Helsinki. Participation is voluntary and preceded by informed consent, with confidentiality and data processing safeguarded in accordance with the General Data Protection Regulation. All procedures are safe and non-invasive, and the prebiotics used are recognised as food ingredients in Europe, hold Generally Recognized as Safe status in the USA and are classified as dietary fibres by the Food and Drug Administration. Findings will be disseminated in national and international scientific forums, with preference for publication in open-access, peer-reviewed journals.
NCT05946083.
青春期和青年期是发生重大成熟变化的时期,这似乎使大脑更容易受到诸如暴饮(BD)等干扰事件的影响。这种以反复酒精中毒发作为特征的模式尤其令人担忧,因为它与发育中的大脑的显著改变有关。最近的证据表明,酒精也可能导致肠道微生物群组成的变化,而这种紊乱会导致脑功能和行为受损。此外,有证据表明,针对微生物群的干预措施(精神益生菌)可能有助于减轻长期饮酒者酒精引起的损害,对认知和脑功能产生积极影响。然而,暴饮、肠道微生物群与脑结构/功能之间的三元关系,以及针对肠道微生物群的干预措施对年轻暴饮者的治疗潜力,在很大程度上仍未得到探索。
这项双盲、平行、随机对照研究旨在评估暴饮模式是否会破坏年轻大学生的肠道微生物群多样性(主要结果)。此外,该研究试图确定酒精引起的微生物组成和功能变化是否与免疫、认知、神经结构和神经功能损伤有关(次要结果)。将从米尼奥大学(葡萄牙)招募82名年龄和性别匹配的大学生(36名非/低饮酒者和46名暴饮者)。在干预前阶段,所有参与者将接受全面的评估方案,包括肠道微生物群分析、炎症标志物测量、神经心理学测试以及结构和功能磁共振成像。然后,暴饮者将被随机分配接受为期6周的干预,干预措施为服用益生元(菊粉)或安慰剂(麦芽糊精)。干预后的评估将与基线方案相同,并将对渴望和饮酒情况进行3个月的监测。
本方案已获得米尼奥大学社会和人文科学伦理委员会(CEICSH 078/2022)的批准,确保符合国家和国际伦理准则,包括《赫尔辛基宣言》。参与是自愿的,且需事先获得知情同意,根据《通用数据保护条例》保护隐私和数据处理。所有程序都是安全且非侵入性的,所使用的益生元在欧洲被认可为食品成分,在美国具有一般公认安全地位,并被美国食品药品监督管理局归类为膳食纤维。研究结果将在国家和国际科学论坛上传播,优先发表在开放获取、同行评审的期刊上。
NCT05946083。