Adair Lily R, Jones Ian M, Cramer Rainer
Department of Chemistry, School of Chemistry, Food and Pharmacy, University of Reading, Reading, RG6 6DX, UK.
School of Biological Sciences, University of Reading, Reading, RG6 6AJ, UK.
Anal Bioanal Chem. 2025 Sep 5. doi: 10.1007/s00216-025-06094-6.
Fungal pathogens pose a growing threat to global health, necessitating rapid and accurate identification methods. Here, liquid atmospheric pressure matrix-assisted laser desorption/ionisation (LAP-MALDI) mass spectrometry (MS) is applied to fast lipid and protein profiling of Candida albicans and Saccharomyces cerevisiae from cultured colonies. Species-specific lipid profiles were observed in the m/z 600-1100 range, dominated by phospholipids as confirmed by tandem mass spectrometry (MS/MS). Following simple solid phase extraction clean-up, LAP-MALDI mass spectra revealed multiply charged protein ions suitable for MS/MS analysis. For C. albicans, the fully mature, species-specific WHS11 protein (~ 7 kDa; P43074) was detected intact and confidently identified by top-down MS/MS proteoform sequencing, including the cleavage of the N-terminal methionine initiator and the associated N-terminal acetylation. For S. cerevisiae, a set of proteoforms were sequenced by MS/MS analysis, which led to the identification of two species-specific proteins within the 'UniProtKB reference proteomes + Swiss-Prot' target database. One of these was also detected intact, and sequenced and identified as the fully mature HSP12 protein (~ 11.5 kDa; P22943). This work demonstrates the potential of LAP-MALDI MS and MS/MS biotyping as a powerful, label-free platform for rapid fungal classification and proteoform characterisation, offering substantial improvements over conventional MALDI biotyping.
真菌病原体对全球健康构成了日益严重的威胁,因此需要快速准确的鉴定方法。在此,液态常压基质辅助激光解吸/电离(LAP-MALDI)质谱(MS)被应用于从培养菌落中快速分析白色念珠菌和酿酒酵母的脂质和蛋白质。在m/z 600-1100范围内观察到了物种特异性的脂质谱,串联质谱(MS/MS)证实其主要由磷脂组成。经过简单的固相萃取净化后,LAP-MALDI质谱显示出适合MS/MS分析的多电荷蛋白质离子。对于白色念珠菌,通过自上而下的MS/MS蛋白质异构体测序完整地检测到了完全成熟的、物种特异性的WHS11蛋白(约7 kDa;P43074)并进行了可靠鉴定,包括N端甲硫氨酸起始子的切割以及相关的N端乙酰化。对于酿酒酵母,通过MS/MS分析对一组蛋白质异构体进行了测序,从而在“UniProtKB参考蛋白质组+Swiss-Prot”目标数据库中鉴定出两种物种特异性蛋白质。其中一种也被完整检测到,并测序鉴定为完全成熟的HSP12蛋白(约11.5 kDa;P22943)。这项工作证明了LAP-MALDI MS和MS/MS生物分型作为一种强大的、无标记的平台用于快速真菌分类和蛋白质异构体表征的潜力,与传统的MALDI生物分型相比有了显著改进。