Robert Manon, Duflot Maureen, Jeddi Fakhri, Koudougou Carelle, Durand Louise, Morio Florent, Gay Mélanie, Le Pape Patrice, Lavergne Rose-Anne
Parasitology and Mycology Laboratory, Nantes University Hospital, Nantes, France.
Anses, Laboratory for Food Safety, Boulogne-Sur-Mer, France.
Food Waterborne Parasitol. 2025 Aug 29;40:e00282. doi: 10.1016/j.fawpar.2025.e00282. eCollection 2025 Sep.
Anisakidosis is an infection resulting from the ingestion of raw or undercooked fish products infected by Anisakidae larvae. Most infections are self-limiting in humans. We report a case of a 70-year-old woman who developed gastrointestinal symptoms after consumption of home-made ceviche of hake. Forty larvae of Anisakidae were removed during digestive fibroscopy. Based on a molecular method the larvae were identified as A second family member who had eaten the same meal was also diagnosed with anisakidosis. This cluster of two cases underlines the need to raise awareness of this disease in the general population and highlights the importance of cooking fish or freezing it prior to consumption in raw homemade dishes.
异尖线虫病是因摄入受异尖线虫科幼虫感染的生的或未煮熟的鱼制品而导致的一种感染。大多数感染在人类身上是自限性的。我们报告一例70岁女性病例，该患者在食用自制无须鳕酸橘汁腌鱼后出现胃肠道症状。在消化内镜检查期间取出了40条异尖线虫科幼虫。基于分子方法，这些幼虫被鉴定为…… 另一名食用了同一餐食的家庭成员也被诊断为异尖线虫病。这两例病例凸显了在普通人群中提高对这种疾病认识的必要性，并强调了在食用生的自制菜肴之前烹饪鱼类或冷冻鱼类的重要性。
