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高脂饮食对心脏代谢物的影响及其对缺血再灌注损伤易感性的影响

Effect of High-Fat Diet on Cardiac Metabolites and Implications for Vulnerability to Ischemia and Reperfusion Injury.

作者信息

Hawi Jihad S, Skeffington Katie L, Young Megan, Caputo Massimo, Ascione Raimondo, Suleiman M-Saadeh

机构信息

Department of Anatomy, Cell Biology, and Physiological Sciences, Faculty of Medicine, American University of Beirut, Beirut 11-0236, Lebanon.

Bristol Medical School, University of Bristol, Bristol BS2 8HW, UK.

出版信息

Cells. 2025 Aug 28;14(17):1329. doi: 10.3390/cells14171329.

Abstract

Previous work has shown that mouse models fed a non-obesogenic high-fat diet have preserved cardiac function and no obesity-associated comorbidities such as diabetes. However, they do suffer increased cardiac vulnerability to ischemic reperfusion (I/R) injury, which has been attributed to changes in Ca handling, oxidative stress, and mitochondrial transition pore activity. However, there have been no studies investigating the involvement of metabolites. Wild-type mice were fed either a control or a non-obesogenic high-fat diet for ~26 weeks. Key cardiac metabolites were extracted from freshly excised hearts and from hearts exposed to 30 min global ischemia followed by 45 min reperfusion. The extracted metabolites were measured using commercially available kits and HPLC. Hemodynamic cardiac function was monitored in Langendorff perfused hearts. Levels of energy-rich phosphates and related metabolites were similar for both hearts fed a control or a high-fat diet. However, the high-fat diet decreased cardiac glycogen and increased cardiac lactate, hypoxanthine, alanine, and taurine levels. Langendorff perfused hearts from the high-fat diet group suffered more ischemic stress during ischemia, as shown by the significantly shorter time needed for onset and for reaching maximal ischemic (rigor) contracture. Following I/R, there was a significant decrease in myocardial adenine nucleotides and a significant increase in the levels of alanine and purines for both groups. Most of the principal amino acids tended to fall during I/R. Hearts from mice fed a high-fat diet showed more changes during I/R in markers of energetics (phosphorylation potential and energy charge), metabolic stress (lactate), and osmotic stress (taurine). This study suggests that cardiac metabolic changes due to high-fat diet feeding, independent of obesity-related comorbidities, are responsible for the marked metabolic changes and the increased vulnerability to I/R.

摘要

先前的研究表明,喂食非致肥胖性高脂饮食的小鼠模型心脏功能得以保留,且没有糖尿病等与肥胖相关的合并症。然而,它们的心脏对缺血再灌注(I/R)损伤的易感性确实增加了,这归因于钙处理、氧化应激和线粒体通透性转换孔活性的变化。然而,尚无研究调查代谢物的作用。野生型小鼠被喂食对照饮食或非致肥胖性高脂饮食约26周。从新鲜切除的心脏以及经历30分钟全心缺血随后45分钟再灌注的心脏中提取关键心脏代谢物。使用市售试剂盒和高效液相色谱法测量提取的代谢物。在Langendorff灌注心脏中监测血流动力学心脏功能。喂食对照饮食或高脂饮食的两组心脏中富含能量的磷酸盐和相关代谢物水平相似。然而,高脂饮食降低了心脏糖原水平,并增加了心脏乳酸、次黄嘌呤、丙氨酸和牛磺酸水平。高脂饮食组的Langendorff灌注心脏在缺血期间遭受的缺血应激更大,表现为开始出现和达到最大缺血(强直)挛缩所需的时间明显缩短。I/R后,两组心肌腺嘌呤核苷酸均显著减少,丙氨酸和嘌呤水平显著增加。大多数主要氨基酸在I/R期间趋于下降。喂食高脂饮食的小鼠心脏在I/R期间在能量学标志物(磷酸化电位和能荷)、代谢应激(乳酸)和渗透应激(牛磺酸)方面表现出更多变化。这项研究表明,高脂饮食引起的心脏代谢变化,独立于与肥胖相关的合并症,是导致显著代谢变化和对I/R易感性增加的原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/808d/12428587/5340151ffe96/cells-14-01329-g001.jpg

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