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靶向和可疑筛查工作流程在基于螺旋藻和克拉马斯蓝细菌的食品补充剂中环肽蓝藻毒素分析中的应用

Application of Targeted and Suspect Screening Workflows for Cyclic Peptide Cyanotoxin Profiling in Spirulina- and Klamath-Based Food Supplements.

作者信息

Carbonell-Rozas Laura, Aparicio-Muriana M Mar, Romero-González Roberto, Frenich Antonia Garrido, García-Campaña Ana M, Olmo-Iruela Monsalud Del

机构信息

Department of Analytical Chemistry, University of Granada, Av. Fuente Nueva s/n, 18071 Granada, Spain.

Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, 04120 Almeria, Spain.

出版信息

Foods. 2025 Aug 26;14(17):2969. doi: 10.3390/foods14172969.

Abstract

Spirulina ( spp.) and klamath () are widely consumed cyanobacteria-based food supplements valued for their nutritional and health-promoting properties. However, these products are susceptible to contamination by cyanotoxins, which are potent toxins produced by co-occurring cyanobacteria that may pose health risks to consumers. In this study, we applied an integrated targeted and suspect screening approach to comprehensively assess the presence of cyanotoxins in commercial spirulina- and klamath-based food supplements. Targeted analysis was performed using UHPLC-QqQ under dynamic multiple reaction-monitoring conditions optimized for the determination of twelve cyclic peptide cyanotoxins. Suspect screening was conducted using high-resolution mass spectrometry (HRMS) with a Q-Orbitrap analyser, applying a specific workflow to detect additional related compounds lacking analytical standards. The method enabled the detection and identification of multiple cyanotoxins, including microcystins, nodularin, and anabaenopeptins. The combination of targeted and suspect workflows allowed for a broader coverage of potential related cyanotoxins. Several cyanotoxins were detected in a klamath-based supplement, with high concentrations of microcystin-RR, while additional variants were identified through suspect screening. These findings highlight the need for routine monitoring and stricter regulatory oversight of cyanobacteria-based supplements to ensure consumer safety.

摘要

螺旋藻(螺旋藻属)和蓝绿藻是广泛食用的基于蓝细菌的食品补充剂,因其营养和促进健康的特性而受到重视。然而,这些产品易受蓝藻毒素污染,蓝藻毒素是由共生蓝细菌产生的强效毒素,可能对消费者构成健康风险。在本研究中,我们采用了一种综合的靶向和可疑筛查方法,全面评估基于螺旋藻和蓝绿藻的商业食品补充剂中蓝藻毒素的存在情况。靶向分析是在为测定十二种环肽蓝藻毒素优化的动态多反应监测条件下,使用超高效液相色谱-三重四极杆质谱仪(UHPLC-QqQ)进行的。可疑筛查是使用配备Q-轨道阱分析仪的高分辨率质谱仪(HRMS)进行的,应用特定工作流程检测缺乏分析标准品的其他相关化合物。该方法能够检测和鉴定多种蓝藻毒素,包括微囊藻毒素、节球藻毒素和鱼腥藻肽。靶向和可疑工作流程的结合使得能够更广泛地覆盖潜在的相关蓝藻毒素。在一种基于蓝绿藻的补充剂中检测到了几种蓝藻毒素,其中微囊藻毒素-RR浓度较高,同时通过可疑筛查鉴定出了其他变体。这些发现凸显了对基于蓝细菌的补充剂进行常规监测和更严格监管的必要性,以确保消费者安全。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2954/12428515/51a8ebb5d331/foods-14-02969-g001.jpg

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