Goffman Fernando D, Carrera Dániel Á, Latino Diogo A R S, Cronje Christelle, Katsir Leron
Seedcraft S.L., Paraje Casa de las Cebollas 1, 30510 Yecla, Región de Murcia, Spain.
Puregene AG, Etzmatt 273, 4314 Zeiningen, Switzerland.
Molecules. 2025 Sep 3;30(17):3601. doi: 10.3390/molecules30173601.
This study compared the effects of storage time and electron beam (EB) irradiation on microbial counts and chemical stability of dried flowers from two hemp cultivars over 12 weeks. Cannabinoid and terpene content, as well as microbial load, were evaluated at 0, 4, 8, and 12 weeks in EB-irradiated and non-irradiated samples. Microbial count in non-irradiated flowers reached up to 4.1 × 10 colony-forming units (CFU)/g; EB irradiation reduced these levels to <10 CFU/g. Cannabinoid contents were unaffected by EB irradiation and remained stable throughout storage. Terpene content decreased by 8.4% immediately after irradiation, followed by further declines during storage, reaching 22.3% and 24.0% average losses in non-irradiated and EB-irradiated samples after 12 weeks, respectively. EB irradiation caused a higher decrease in monoterpenes (10.8%) than in sesquiterpenes (2.5%). These findings confirm that EB irradiation is an effective sterilization method for hemp flowers that preserves chemical integrity. Storage time also significantly reduced microbial loads in non-irradiated samples; TAMC in cultivar B declined from 20,728 CFU/g to <LOQ (100 CFU/g), and TYMC decreased 16-fold. Cultivar A exhibited a sharp initial TAMC reduction followed by fluctuations and TYMC levels that were 7-fold lower by Week 12, reflecting natural microbial decay during hemp flower storage.
本研究比较了储存时间和电子束(EB)辐照对两个大麻品种干花在12周内微生物数量和化学稳定性的影响。在0、4、8和12周时,对经EB辐照和未辐照的样品评估了大麻素和萜烯含量以及微生物负荷。未辐照花朵中的微生物数量达到4.1×10菌落形成单位(CFU)/克;EB辐照将这些水平降低至<10 CFU/克。大麻素含量不受EB辐照影响,在整个储存过程中保持稳定。辐照后萜烯含量立即下降8.4%,随后在储存期间进一步下降,12周后未辐照和经EB辐照的样品平均损失分别达到22.3%和24.0%。EB辐照导致单萜烯(10.8%)的下降幅度高于倍半萜烯(2.5%)。这些发现证实,EB辐照是一种能保持化学完整性的大麻花朵有效杀菌方法。储存时间也显著降低了未辐照样品中的微生物负荷;品种B中的需氧嗜温菌总数(TAMC)从20,728 CFU/克降至<定量限(100 CFU/克),嗜温需氧菌和兼性厌氧菌总数(TYMC)下降了16倍。品种A的TAMC在初期急剧下降,随后出现波动,到第12周时TYMC水平降低了7倍,这反映了大麻花朵储存期间的自然微生物衰减。