Microbial Growth: Role of Water Activity and Viscoelasticity of the Cell Compartments.

The complexity of the biochemistry and the variety of possible environments make the subject of the no-growth limits of bacteria a very tough challenge. This present work addresses the problem of applying to the microbial cultures the polymer science approach, which is widespread in food technology. This requires the definition of a "dynamic state diagram" that reports the expected trends of the glass transition of two virtual polymers, which mimic the crowded cytoplasmic polymers and the polymeric meshwork of the cell envelope, respectively, versus the water content. At any given temperature, the water content at the glass transition represents the lowest limit for the relevant molecular mobility. This representation leads one to recognize that the lowest temperature to observe microbial growth coincides with that of the largest freeze-concentrated liquid phase, in line with the values predicted by the Ratkowsky empirical equation. In view of potential applications in predictive microbiology, this paper suggests an alternative interpretation for the highest tolerated temperature and the temperature of the largest specific growth rate.