Cornejo-Pareja Isabel, Kerr Kirk W, Ramirez Maria, Camprubi-Robles Maria, Vegas-Aguilar Isabel Maria, Fernandez-Jimenez Rocio, Amaya-Campos Mar, Martinez-Martinez Angela, Martinez-Martin Jesus, Garcia-Almeida Jose Manuel
Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital, 29010 Malaga, Spain.
Instituto de Investigación Biomédica de Málaga (IBIMA)-Plataforma BIONAND, 29590 Malaga, Spain.
Nutrients. 2025 Sep 3;17(17):2854. doi: 10.3390/nu17172854.
We compared healthcare utilization and cost outcomes for patients before and after they underwent a nutrition care intervention that included daily consumption of specialized or standard oral nutritional supplements (ONS) as part of a multimodal program. We sought to determine whether this nutritional intervention was associated with reduced use of healthcare resources and lowered costs. This retrospective analysis included adult patients who were referred to the medical nutrition office with malnutrition or its risk. We followed outcomes for patients who had received nutritional interventions (3-6 months) that included diet and exercise recommendations as well as a specialized ONS enriched with β-hydroxy-β-methylbutyrate (HMB-ONS) or a standard ONS (S-ONS). We reviewed hospital records for resource utilization data-hospital (re)admissions, number of days in the hospital, patient visits to the emergency department (ED), and visits to general practitioners (GP) and specialty physician clinics. We compared healthcare utilization for intervals up to 12 months before and after the initiation of the nutrition care intervention. We also examined healthcare utilization and costs as well as changes in oncology treatment following initiations of the nutrition care intervention for a subgroup of cancer patients. Over a 12-month period following the start of nutritional intervention with ONS, the patients had lower healthcare resource use and costs. With daily use of S-ONS or HMB-ONS for up to 6 months, the patients' healthcare utilization was significantly reduced at 3-, 6-, and 12-month time points for hospital admissions, ED visits, GP visits, and specialty visits (all < 0.001). Overall, ONS use was associated with reduced patient healthcare costs by half (EUR 27,024.80 to EUR 13,349.60, < 0.001). Significant clinical predictors of higher use of healthcare resources and costs were older age, having positive indications of malnutrition, exhibiting a greater Charlson Comorbidity Index (CCI), and having been hospitalized for oncology surgery. Regression analysis revealed that ONS intervention was associated with lower total healthcare costs (β = -0.504), and that patients receiving HMB-ONS (β = -0.583) had a greater reduction in costs than did patients receiving S-ONS in the 12 months after nutritional intervention. Patients with cancer who received HMB-ONS were less likely than those receiving S-ONS to need suspension or dose reduction in oncology drug treatment due to failure or intolerance of the treatment drug. multimodal programs including ONS improve health economic outcomes for patients with poor nutritional status due to disease. Health economic outcome improvements included lower healthcare resource use, lower healthcare costs, and, for patients being treated for cancer, a reduced likelihood of treatment failure. The use of ONS enriched with HMB provided advantages over standard ONS, both in health outcomes and cost-of-care reductions.
我们比较了患者在接受营养护理干预前后的医疗保健利用情况和成本结果,该营养护理干预是一个多模式项目的一部分,包括每日食用特殊或标准的口服营养补充剂(ONS)。我们试图确定这种营养干预是否与医疗资源使用减少和成本降低相关。这项回顾性分析纳入了因营养不良或有营养不良风险而被转诊至医学营养办公室的成年患者。我们跟踪了接受营养干预(3 - 6个月)患者的结果,这些干预包括饮食和运动建议以及富含β-羟基-β-甲基丁酸酯(HMB-ONS)的特殊ONS或标准ONS(S-ONS)。我们查阅医院记录以获取资源利用数据——医院(再)入院情况、住院天数、患者急诊就诊次数以及全科医生(GP)和专科医生诊所就诊次数。我们比较了营养护理干预开始前和开始后长达12个月期间的医疗保健利用情况。我们还检查了癌症患者亚组在营养护理干预开始后的医疗保健利用和成本以及肿瘤治疗的变化。在开始使用ONS进行营养干预后的12个月期间,患者的医疗资源使用和成本较低。每日使用S-ONS或HMB-ONS长达6个月,在3个月、6个月和12个月时间点,患者的住院、急诊就诊、全科医生就诊和专科就诊的医疗保健利用显著降低(均P < 0.001)。总体而言,使用ONS使患者医疗成本降低了一半(从27,024.80欧元降至13,349.60欧元,P < 0.001)。医疗资源使用和成本较高的显著临床预测因素包括年龄较大、有营养不良的阳性指征、查尔森合并症指数(CCI)较高以及因肿瘤手术住院。回归分析显示,ONS干预与较低的总医疗成本相关(β = -0.504),并且在营养干预后的12个月内,接受HMB-ONS的患者(β = -0.583)成本降低幅度大于接受S-ONS的患者。接受HMB-ONS的癌症患者比接受S-ONS的患者因治疗药物失败或不耐受而需要暂停或减少肿瘤药物治疗剂量的可能性更小。包括ONS的多模式项目改善了因疾病导致营养状况不佳患者的健康经济结果。健康经济结果的改善包括医疗资源使用减少、医疗成本降低,对于癌症患者而言,治疗失败的可能性降低。使用富含HMB的ONS在健康结果和护理成本降低方面均优于标准ONS。