Sobczyńska-Malefora Agata, Sulkowski Aleksander, Harbige Laurence, Steed David, Harrington Dominic Jon
The Nutristasis Unit, Synnovis, St. Thomas' Hospital, London SE1 7EH, UK.
Faculty of Life Sciences and Medicine, King's College London, London SE1 1UL, UK.
Nutrients. 2025 Sep 4;17(17):2861. doi: 10.3390/nu17172861.
Vitamin D is involved in immune regulation, and deficiency may increase susceptibility to SARS-CoV-2 infection. This study assessed vitamin D status and examined associations between serum 25-hydroxyvitamin D (25(OH)D) concentrations and demographic, anthropometric, and clinical factors, including SARS-CoV-2 infection, in a diverse urban UK patient population. We analysed 25(OH)D concentrations in 17,619 pre-COVID-19 vaccine patients (62% female) whose samples were routinely processed between January and June 2020 at St Thomas' Hospital, London, UK. SARS-CoV-2 RNA/IgG test results (March 2020-January 2021) were linked to these records. Associations were examined with age, BMI, sex, ethnicity, and laboratory data. Vitamin D deficiency was defined as 25(OH)D <25 nmol/L, and insufficiency as 25-50 nmol/L. Vitamin D deficiency was observed in 25% of Black, 21% of Asian, and 17% of White patients; insufficiency was found in 36%, 34%, and 33%, respectively. Serum 25(OH)D concentrations differed by sex in Black and White patients but not in Asian patients. A total of 485 patients (2.8%) were SARS-CoV-2 positive, with a median 25(OH)D concentration of 42 nmol/L (IQR 25-66); 24.1% were deficient and 36.7% insufficient (60.8% total). Among deficient individuals, 38% were White (median age 67.5 years) and 35% Black (median age 52.0 years). Age and BMI were the most significant contributors to infection in White and Black patients, respectively. Vitamin D deficiency and insufficiency were common across all ethnic groups and associated with SARS-CoV-2 infection. Deficiency was most prevalent among Black patients. Vitamin D status should be monitored in patient populations, and deficiencies addressed to ensure adequacy of this nutrient for immune system regulation and possibly the reduction in respiratory infection risk, including COVID-19.
维生素D参与免疫调节,缺乏可能会增加感染新型冠状病毒(SARS-CoV-2)的易感性。本研究评估了英国城市多样化患者群体的维生素D状况,并研究了血清25-羟基维生素D(25(OH)D)浓度与人口统计学、人体测量学及临床因素(包括SARS-CoV-2感染)之间的关联。我们分析了2020年1月至6月期间在英国伦敦圣托马斯医院常规处理样本的17619名新冠疫苗接种前患者(62%为女性)的25(OH)D浓度。将SARS-CoV-2 RNA/IgG检测结果(2020年3月至2021年1月)与这些记录相关联。研究了与年龄、体重指数、性别、种族和实验室数据的关联。维生素D缺乏定义为25(OH)D<25 nmol/L,不足定义为25-50 nmol/L。25%的黑人、21%的亚洲人和17%的白人患者存在维生素D缺乏;不足的比例分别为36%、34%和33%。黑人和白人患者的血清25(OH)D浓度存在性别差异,而亚洲患者则无。共有485名患者(2.8%)SARS-CoV-2呈阳性,25(OH)D浓度中位数为42 nmol/L(四分位间距25-66);24.1%缺乏,36.7%不足(总计60.8%)。在缺乏维生素D的个体中,38%为白人(年龄中位数67.5岁),35%为黑人(年龄中位数52.0岁)。年龄和体重指数分别是白人和黑人患者感染的最重要因素。维生素D缺乏和不足在所有种族群体中都很常见,且与SARS-CoV-2感染有关。缺乏在黑人患者中最为普遍。应监测患者群体的维生素D状况,并解决维生素D缺乏问题,以确保这种营养素对免疫系统调节的充足性,并可能降低包括新冠肺炎在内的呼吸道感染风险。