Zhao Jianghua, Liu Huiquan, Badehnoosh Bita
School of Bioengineering, Qilu University of Technology (ShanDong Academy of Sciences), Jinan, 250000, China.
Department of Gynecology and Obstetrics, Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran.
Antonie Van Leeuwenhoek. 2025 Sep 13;118(10):151. doi: 10.1007/s10482-025-02162-0.
The gut-brain axis serves as a foundational communication channel between the intestinal microbiome and the brain, facilitating microbial impact on neural functions. Probiotics, defined as health-promoting live microorganisms, are being increasingly investigated for their regulatory effects on neuroplasticity and mental acuity. Recent evidence suggests that probiotics modulate hippocampal neurogenesis, a crucial process underlying learning, memory, and cognitive flexibility. Through the suppression of pro-inflammatory mechanisms, enhancement of neurotrophic factor biosynthesis, alleviation of oxidative burden, and stabilization of HPA axis function, probiotics contribute to sustaining hippocampal neural resilience and promoting synaptic adaptability. Evidence from both preclinical experiments and clinical evaluations suggests that strains like Lactobacillus rhamnosus, Bifidobacterium longum, and Lactobacillus plantarum may play a beneficial role in promoting adaptive cognitive functioning. These benefits are thought to be mediated via increased expression of brain-derived neurotrophic factor, modulation of microglial activation, and alteration of neurotransmitter metabolism including serotonin, dopamine, and GABA. This review synthesizes current findings on the molecular and cellular pathways through which probiotics support hippocampal neurogenesis and cognitive flexibility, and discusses their potential as a non-invasive, adjuvant strategy for cognitive enhancement in neurological disorders and age-related cognitive decline.
肠-脑轴是肠道微生物群与大脑之间的基础通信通道,促进微生物对神经功能的影响。益生菌被定义为具有促进健康作用的活微生物,其对神经可塑性和精神敏锐度的调节作用正受到越来越多的研究。最近的证据表明,益生菌可调节海马神经发生,这是学习、记忆和认知灵活性的关键过程。通过抑制促炎机制、增强神经营养因子生物合成、减轻氧化负担以及稳定下丘脑-垂体-肾上腺(HPA)轴功能,益生菌有助于维持海马神经弹性并促进突触适应性。临床前实验和临床评估的证据均表明,鼠李糖乳杆菌、长双歧杆菌和植物乳杆菌等菌株可能在促进适应性认知功能方面发挥有益作用。这些益处被认为是通过增加脑源性神经营养因子的表达、调节小胶质细胞激活以及改变包括血清素、多巴胺和γ-氨基丁酸在内的神经递质代谢来介导的。本综述综合了关于益生菌支持海马神经发生和认知灵活性的分子和细胞途径的当前研究结果,并讨论了它们作为一种非侵入性辅助策略在改善神经疾病和年龄相关认知衰退中的认知功能方面的潜力。