Editorial: Food-derived phytochemicals as regulators of gut microbiota.
作者信息
Thomas-Valdés Samanta, Jorquera Gonzalo
机构信息
Centro de Micro-Bioinnovación, Escuela de Nutrición y Dietética, Universidad de Valparaiso Facultad de Farmacia, Valparaíso, Chile.
Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile.
出版信息
Front Nutr. 2025 Aug 29;12:1681732. doi: 10.3389/fnut.2025.1681732. eCollection 2025.
Abstract
摘要
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本文引用的文献
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Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications-A Comprehensive Review.饮食中的植物化学物质与健康和疾病：作用机制、临床证据及应用——全面综述
Food Sci Nutr. 2025 Mar 19;13(3):e70101. doi: 10.1002/fsn3.70101. eCollection 2025 Mar.
2
Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases.重塑肠道健康：利用膳食生物活性化合物预防和治疗疾病。
Front Nutr. 2024 Oct 22;11:1491821. doi: 10.3389/fnut.2024.1491821. eCollection 2024.
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