Viazis Stelios, Conrad Amanda, Palacios Alexandra, Busbee Alexandra L, Kirchner Margaret, Cataldo Natalie, Wellman Allison, Weed Brett, Carstens Christina K, Wagoner Victoria, Burall Laurel S, Salazar Joelle K, Fay Megan L, Nieves Kenneth, Miller Zachary, Ingram David T, Hughes Stephen, Baugher Joseph, Hatch Robert, Izyk Scott, Pederson Grace, Scott Allison, Kristof Matthew C, Williams Laurie, Yeung Lauren, Parker Cary Chen, Bazaco Michael C
Human Foods Program, Food and Drug Administration, College Park, Maryland, USA.
Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Compr Rev Food Sci Food Saf. 2025 Sep;24(5):e70292. doi: 10.1111/1541-4337.70292.
Foods implicated in listeriosis outbreaks continue to change over time. Historically, listeriosis outbreaks have been primarily linked to consumption of deli meat and dairy products. More recently, they have been linked to vegetable row crops, fruits, and other produce, including imported specialty mushrooms. Specialty mushrooms, including enoki mushrooms, are popular in Japanese, Chinese, and Korean cuisines, and are commonly used in soups, stir-fries, hotpots, and salads. These mushrooms are imported into the U.S. from a variety of East Asian countries and Canada. Recently, food safety authorities around the world have linked listeriosis outbreaks to contaminated enoki mushrooms, leading to a series of highly impactful recalls. This review examines outbreaks and recalls associated with enoki mushrooms, related risks and food safety concerns, ongoing research, regulatory activities focused on this commodity, consumer preparation and handling practices, and prevention strategies. The exchange of epidemiologic and traceback evidence, genomic data, and international data sharing helped investigators find the source of multiple listeriosis outbreaks linked to enoki mushrooms. Since enoki mushrooms were first linked to listeriosis illnesses in 2020, state, federal, and international partners developed a strategy for outbreak prevention, including enhanced surveillance and an improved investigational approach for this commodity.
与李斯特菌病暴发相关的食品随时间不断变化。从历史上看，李斯特菌病暴发主要与食用熟食肉类和乳制品有关。最近，它们与蔬菜大田作物、水果及其他农产品有关，包括进口的特色蘑菇。包括金针菇在内的特色蘑菇在日本、中国和韩国菜肴中很受欢迎，常用于汤品、炒菜、火锅和沙拉中。这些蘑菇从多个东亚国家和加拿大进口到美国。最近，世界各地的食品安全当局将李斯特菌病暴发与受污染的金针菇联系起来，导致了一系列影响重大的召回事件。本综述探讨了与金针菇相关的暴发和召回事件、相关风险及食品安全问题、正在进行的研究、针对该商品的监管活动、消费者的制备和处理方法以及预防策略。流行病学和溯源证据、基因组数据的交流以及国际数据共享帮助调查人员找到了多起与金针菇相关的李斯特菌病暴发的源头。自2020年金针菇首次与李斯特菌病病例相关联以来，州、联邦和国际合作伙伴制定了预防暴发的策略，包括加强监测以及改进针对该商品的调查方法。
