Barbosa da Silva Elany, Crane Meredith J, Liu Lawrence, Gelsinger Danielle J, Jordon Alexander R D, Le Phuong, Haggett Jack G, Myers Samuel A, McKinney Robin L, Eberson Craig P, Jamieson Amanda M, O'Donoghue Anthony J
Skaggs School of Pharmacy and Pharmaceutical Sciences, Center for Discovery and Innovation in Parasitic Diseases, University of California San Diego, La Jolla, California, United States.
Department of Molecular Microbiology & Immunology, Brown University, Providence, Rhode Island, United States.
J Biol Chem. 2025 Oct;301(10):110723. doi: 10.1016/j.jbc.2025.110723. Epub 2025 Sep 15.
Wound healing necessitates a balance between synthesis and breakdown of extracellular matrix components, which is tightly regulated by proteases and their inhibitors. While studies have demonstrated that citric and acetic acid treatments enhance healing in recalcitrant wounds, the underlying proteolytic mechanisms remain elusive. In this study, we systematically evaluated changes in the proteolytic activity of murine wound fluid upon acidification. A library of 228 synthetic peptides served as reporters of protease activity at pH 7.4, pH 5.0, and pH 3.5. The peptide digestion patterns differed at each pH, revealing that proteases active at pH 7.4 are inactivated at pH 3.5. Notably, cathepsin D emerged as the dominant active enzyme at pH 3.5, and its activity was inhibited by pepstatin. Using a fluorogenic substrate, we quantified cathepsin D activity across varying pH levels and demonstrated optimal activity between pH 3.0 and 3.8. This activity was detectable as early as 1 day postinjury and persisted over the following 10 days. Importantly, human wound fluid exhibited the same activity profile, validating the mouse model as a relevant system for studying acid-mediated wound healing processes.
伤口愈合需要细胞外基质成分的合成与分解之间保持平衡,这一过程受到蛋白酶及其抑制剂的严格调控。虽然研究表明柠檬酸和醋酸处理可促进顽固性伤口的愈合,但其潜在的蛋白水解机制仍不清楚。在本研究中,我们系统评估了酸化后小鼠伤口渗出液中蛋白水解活性的变化。一个包含228种合成肽的文库作为pH 7.4、pH 5.0和pH 3.5时蛋白酶活性的报告物。每种pH下的肽消化模式都不同,这表明在pH 7.4有活性的蛋白酶在pH 3.5时失活。值得注意的是,组织蛋白酶D在pH 3.5时成为主要的活性酶,其活性被胃蛋白酶抑制剂抑制。使用荧光底物,我们量化了不同pH水平下组织蛋白酶D的活性,并证明其在pH 3.0至3.8之间具有最佳活性。这种活性在受伤后1天即可检测到,并在接下来的10天内持续存在。重要的是,人伤口渗出液表现出相同的活性特征,验证了小鼠模型是研究酸介导的伤口愈合过程的相关系统。