Is a competitor or contributor to decomposition of pine and spruce wood? A comparison to .

The ecological role of in conifer stands remains poorly understood, particularly with regard to its potential to compete with the root rot pathogen . This study investigated the growth dynamics, wood decay capacity, and competitive interactions of two isolates (originating from and ) with two isolates from the same host species, and with the biocontrol fungus . Laboratory assays involved growth on malt extract agar for 14 days, and single and dual inoculations on pine and spruce wood for 60 and 120 days. Both isolates exhibited growth rates on medium comparable to those of . On spruce wood, caused the greatest mass loss, whereas dominated on pine. In most dual cultures, wood mass loss was similar to that in single cultures; however, in the pairing of the spruce-derived with , decay was significantly reduced, indicating antagonistic interaction. Competitive outcomes in dual cultures varied markedly. The pine-derived strongly suppressed the pine-derived , whereas the spruce-derived consistently outcompeted both isolates. strongly inhibited mycelial growth and frequently reduced its decay activity. These findings demonstrate that can function either as a strong competitor or as a co-colonizer with , with interaction outcomes determined by isolate origin and host tree species. The capacity of to match in wood decay efficiency, particularly on spruce, suggests that it may influence disease progression and nutrient cycling in coniferous forests. This work advances understanding of fungal community dynamics in wood decomposition and highlights the need for further ecological and molecular studies to clarify the role of in forest health and management.