Tultabayev Mukhtar, Zhumanova Umyt, Tultabayeva Tamara, Shoman Aruzhan
Department of Kazakh University of Technology and Business of K. Kulazhanov, Astana, Kazakhstan.
S. Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan.
Front Nutr. 2025 Sep 9;12:1626046. doi: 10.3389/fnut.2025.1626046. eCollection 2025.
The widespread adoption of digital technologies (DT) and artificial intelligence (AI) has led to the emergence of digital stress (DS), characterized by anxiety, cognitive overload, visual fatigue, and emotional exhaustion. This study aims to validate the objective that functional beverages (FB), containing vitamins, minerals, probiotics, adaptogens, and antioxidants, can mitigate the adverse health effects of DS. The outlook of this objective includes the following: (1) assessing the protective potential of FB in reducing stress, enhancing cognitive function, protecting vision, normalizing sleep, and preventing the hereditary transmission of stress; (2) developing recommendations for next-generation FB with a focus on synergistic formulations and personalized approaches; and (3) justifying the use of advanced delivery technologies to enhance component bioavailability. A systematic review of empirical data confirmed the protective role of FB, demonstrating their effectiveness in alleviating DS consequences. Strategies for FB development were proposed, including the use of nanoemulsions, liposomes, and AI models for personalization, ensuring scalability and practical implementation of the hypothesis.
CRD420251077775.
数字技术（DT）和人工智能（AI）的广泛应用导致了数字压力（DS）的出现，其特征为焦虑、认知过载、视觉疲劳和情绪耗竭。本研究旨在验证功能性饮料（FB）（含有维生素、矿物质、益生菌、适应原和抗氧化剂）能够减轻数字压力对健康的不良影响这一目标。该目标的展望包括以下几点：（1）评估功能性饮料在减轻压力、增强认知功能、保护视力、使睡眠正常化以及预防压力的遗传传递方面的保护潜力；（2）制定针对下一代功能性饮料的建议，重点关注协同配方和个性化方法；（3）证明使用先进的递送技术来提高成分生物利用度的合理性。对实证数据的系统综述证实了功能性饮料的保护作用，表明它们在减轻数字压力后果方面的有效性。提出了功能性饮料的开发策略，包括使用纳米乳液、脂质体以及用于个性化的人工智能模型，确保该假设的可扩展性和实际应用。
PROSPERO注册编号：CRD420251077775。
