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面包酵母tRNAVal 2b的一级结构。

Primary structure of baker's yeast tRNAVal 2b.

作者信息

Gorbulev V G, Axel'rod V D, Bayev A A

出版信息

Nucleic Acids Res. 1977 Sep;4(9):3239-58. doi: 10.1093/nar/4.9.3239.

DOI:10.1093/nar/4.9.3239
PMID:410008
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC342647/
Abstract

The minor form of valine tRNA from baker's yeast-tRNAVal 2b--purified by column chromatography was completely digested with guanylo-RNase and pancreatic RNase. The products of these digestions were separated by a combination of thin-layer chromatography on cellulose and high voltage electrophoresis on DEAE-paper and then identified. The halves of tRNA Val 2b were prepared by partial digestion with pancreatic RNase, and their complete guanylo-RNase and pancreatic RNase digests were analysed. Basing on the obtained data the primary structure of baker's yeast tRNA Val 2b was reconstructed.

摘要

通过柱色谱法纯化的面包酵母缬氨酸tRNA的小形式——tRNAVal 2b,用鸟苷酸核糖核酸酶和胰核糖核酸酶完全消化。这些消化产物通过纤维素薄层层析和DEAE纸高压电泳相结合的方法进行分离,然后进行鉴定。用胰核糖核酸酶部分消化制备tRNA Val 2b的两半,并分析它们完整的鸟苷酸核糖核酸酶和胰核糖核酸酶消化产物。根据获得的数据重建了面包酵母tRNA Val 2b的一级结构。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/e96b13bc98da/nar00482-0301-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/8e5acc7b7e3a/nar00482-0295-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/9d89f25d436d/nar00482-0297-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/51718da871b4/nar00482-0300-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/e96b13bc98da/nar00482-0301-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/8e5acc7b7e3a/nar00482-0295-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/9d89f25d436d/nar00482-0297-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/51718da871b4/nar00482-0300-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834a/342647/e96b13bc98da/nar00482-0301-a.jpg

相似文献

1
Primary structure of baker's yeast tRNAVal 2b.面包酵母tRNAVal 2b的一级结构。
Nucleic Acids Res. 1977 Sep;4(9):3239-58. doi: 10.1093/nar/4.9.3239.
2
The nucleotide sequence of cysteine transfer ribonucleic acid from baker's yeast. Products of complete digestion with pancreatic ribonuclease and ribonuclease T1.面包酵母半胱氨酸转移核糖核酸的核苷酸序列。用胰核糖核酸酶和核糖核酸酶T1完全消化的产物。
Biochem J. 1976 Feb 1;153(2):437-46. doi: 10.1042/bj1530437.
3
Nucleotide sequence in tRNA Val-2a from baker's yeast.来自面包酵母的缬氨酸tRNA Val-2a中的核苷酸序列。
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The primary structure of tRNAIIArg from brewers' yeast. 1. Complete digestions with pancreatic and T1 ribonucleases.来自啤酒酵母的tRNAIIArg的一级结构。1. 用胰核糖核酸酶和T1核糖核酸酶进行完全消化。
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The primary structure of non-initiator methionine transfer ribonucleic acid from Bakers' yeast. I. Purification and complete digestion with ribonuclease T1 and pancreatic ribonuclease A.来自面包酵母的非起始甲硫氨酸转移核糖核酸的一级结构。I. 用核糖核酸酶T1和胰核糖核酸酶A进行纯化及完全消化。
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7
The nucleotide sequence of cysteine transfer ribonucleic acid from baker's yeast. Identification of the products from partial degradation of the molecule and derivation of the complete sequence.面包酵母半胱氨酸转移核糖核酸的核苷酸序列。该分子部分降解产物的鉴定及完整序列的推导。
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Investigation of recognition sites in valine tRNA I (Baker's yeast) by dissected molecule method.用切割分子法研究缬氨酸tRNA I(面包酵母)中的识别位点
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Nucleotide sequence of tRNA Cys from baker's yeast.来自面包酵母的tRNA半胱氨酸的核苷酸序列。
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10
The acceptor activity of dissected molecules of Baker's yeast tRNA Val 1 : localization of two possible recognition sites of valyl-tRNA ligase.面包酵母tRNA Val 1切割分子的受体活性:缬氨酰-tRNA连接酶两个可能识别位点的定位
Mol Biol. 1972 Jan-Feb;6(1):69-84.

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本文引用的文献

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SPECIFIC CLEAVAGE OF THE YEAST ALANINE RNA INTO TWO LARGE FRAGMENTS.酵母丙氨酸RNA特异性切割成两个大片段。
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