Kaur Vishaldeep, Kaushal Sonia, Kalia Anu, Jangra Raman, Sharma Purshotam
Department of Chemistry, Punjab Agricultural University, Ludhiana, Punjab, India.
Department of Microbiology, Electron Microscopy and Nanoscience Laboratory, PAU, Ludhiana, Punjab, India.
Sci Rep. 2025 Sep 26;15(1):33041. doi: 10.1038/s41598-025-03152-y.
This study investigates the antimicrobial efficacy, synergistic interactions, antibiofilm activity, molecular docking studies, and drug-likeness properties of α-terpineol, 4-carvomenthenol, and their derivatives isolated from nutmeg and mace (Myristica fragrans Houtt.). α-Terpineol and 4-carvomenthenol were isolated from nutmeg essential oil and mace oleoresin respectively using column chromatography. Derivatization of α-Terpineol was derivatized into its ester, epoxide, ether, and allylic bromide while 4-carvomenthenol was derivatized to form its ester and epoxide. The antimicrobial activity of isolated compounds and their derivatives was assessed against Bacillus sp., Staphylococcus aureus, Yersinia enterocolitica and Escherichia coli followed by testing of their synergistic interactions with streptomycin. Additionally, the antibiofilm activity of the most effective treatments alone and in combination with was tested in combination with streptomycin was also evaluated. Molecular docking studies were conducted to assess binding affinities of the most effective treatments for DNA gyrase and transpeptidase followed byADMET profiling to evaluate their drug-likeness. The ester derivatives of α-terpineol and 4-carvomenthenol demonstrated the highest antibacterial potential with MIC values ranging from 40 to 170 µg/ml. Both the ester derivatives showed significant synergistic interactions with streptomycin and exhibited strong to intermediate antibiofilm activity against all the tested bacteria. Molecular docking studies indicated favorable binding affinities (-6.56 to - 4.31 kcal/mol) of ester derivatives for DNA gyrase and transpeptidase as compared to their parent compounds having favorable physicochemical properties, meeting drug-likeness criteria. α-Terpineol ester and 4-carvomenthenol ester exhibited promising antimicrobial potential, synergistic interaction with streptomycin and antibiofilm properties, suggesting their potential as novel therapeutic agents. Further development and investigation of these compounds are warranted to explore their applications in clinical settings.
本研究调查了从肉豆蔻和肉豆蔻衣(Myristica fragrans Houtt.)中分离出的α-松油醇、4-香芹薄荷醇及其衍生物的抗菌效果、协同相互作用、抗生物膜活性、分子对接研究以及类药性质。α-松油醇和4-香芹薄荷醇分别通过柱色谱法从肉豆蔻精油和肉豆蔻衣油树脂中分离得到。α-松油醇被衍生化为其酯、环氧化物、醚和烯丙基溴,而4-香芹薄荷醇被衍生化为其酯和环氧化物。评估了分离出的化合物及其衍生物对芽孢杆菌属、金黄色葡萄球菌、小肠结肠炎耶尔森菌和大肠杆菌的抗菌活性,随后测试了它们与链霉素的协同相互作用。此外,还评估了最有效处理单独以及与链霉素联合时的抗生物膜活性。进行了分子对接研究以评估最有效处理对DNA促旋酶和转肽酶的结合亲和力,随后进行ADMET分析以评估它们的类药性质。α-松油醇和4-香芹薄荷醇的酯衍生物表现出最高的抗菌潜力,最低抑菌浓度值范围为40至170μg/ml。这两种酯衍生物均与链霉素表现出显著的协同相互作用,并对所有测试细菌表现出强至中等的抗生物膜活性。分子对接研究表明,与具有良好物理化学性质且符合类药标准的母体化合物相比,酯衍生物对DNA促旋酶和转肽酶具有良好的结合亲和力(-6.56至-4.31kcal/mol)。α-松油醇酯和4-香芹薄荷醇酯表现出有前景的抗菌潜力、与链霉素的协同相互作用和抗生物膜性质,表明它们作为新型治疗剂的潜力。有必要对这些化合物进行进一步开发和研究,以探索它们在临床环境中的应用。