Chen Xuhao, Gao Qiang, Li Tingting, Zhao Jiajia, Liu Yujiao, Wang Xuejun, Fan Mingcong, Qian Haifeng, Li Yan, Wang Li
State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
Foods. 2025 Sep 18;14(18):3244. doi: 10.3390/foods14183244.
Broad beans, natural sources of L-DOPA and bioactive phenolics show promise for Parkinson's disease intervention. This study investigated broad bean extracts' protective mechanisms against PD pathogenesis. Among screened varieties, QC25 extract exhibited optimal protection in MPP-injured PC12 cells, improving viability, reducing LDH release, and mitigating cell cycle arrest. QC25 extract rescued mitochondrial dysfunction by suppressing ROS, restoring membrane potential, normalizing Ca homeostasis, and recovering ATP synthesis. Metabolomics identified glycerophospholipid metabolism as the core protective pathway, mediating mitochondrial membrane stabilization. QC25 extract further activated PINK1/Parkin-mediated mitophagy, upregulating PINK1 and Parkin expression. Crucially, 6-gingerol-uniquely detected in QC25 extract-synergized with L-DOPA, enhancing cell viability and amplifying mitophagy through complementary mitochondrial repair mechanisms. These findings demonstrate QC25 broad bean variety exerts' protective effects on PD model cells by regulating mitochondrial function and mitophagy, and its unique component 6-gingerol synergizes with L-DOPA to strengthen these effects. This study provides a theoretical basis for the development of QC25 as a functional food ingredient for neurological health maintenance.
蚕豆是左旋多巴和生物活性酚类物质的天然来源,对帕金森病的干预具有潜在价值。本研究调查了蚕豆提取物对帕金森病发病机制的保护机制。在筛选的品种中,QC25提取物在MPP损伤的PC12细胞中表现出最佳保护作用,提高了细胞活力,减少了乳酸脱氢酶释放,并减轻了细胞周期阻滞。QC25提取物通过抑制活性氧、恢复膜电位、使钙稳态正常化和恢复ATP合成来挽救线粒体功能障碍。代谢组学确定甘油磷脂代谢为核心保护途径,介导线粒体膜稳定。QC25提取物进一步激活PINK1/Parkin介导的线粒体自噬,上调PINK1和Parkin表达。至关重要的是,在QC25提取物中独特检测到的6-姜酚与左旋多巴协同作用,通过互补的线粒体修复机制提高细胞活力并增强线粒体自噬。这些发现表明,QC25蚕豆品种通过调节线粒体功能和线粒体自噬对帕金森病模型细胞发挥保护作用,其独特成分6-姜酚与左旋多巴协同作用以增强这些作用。本研究为将QC25开发为维持神经健康的功能性食品成分提供了理论依据。