Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi".
作者信息
Masuda Y, Kuratsune M
出版信息
Gan. 1971 Feb;62(1):27-30.
PMID:4101745
Abstract
摘要
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Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi".
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