Shetiya Sahana Hegde, Jadhav Sudhir L, Kheur Supriya, Shirahatti Ravi, Gupta Rakesh, Desai Ruttika
Department of Public Health Dentistry, Dr. D Y Patil Dental College and Hospital, Dr. D Y Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India.
Department of Community Medicine, Dr. D Y Patil Dental College and Hospital, Dr. D Y Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India.
Indian J Community Med. 2025 Sep-Oct;50(5):766-771. doi: 10.4103/ijcm.ijcm_93_23. Epub 2024 Oct 3.
Smokeless tobacco (SLT) causes dental caries and so does chewing of areca nut (sweetened supari) due to the presence of sugar. Since conflicting views exist about whether areca nut causes dental caries or not, and since studies are undertaken in adults and data on adolescents are not available, this study was carried out. Since those were cross-sectional or longitudinal studies, this case-control study was undertaken to understand if flavored/sweetened areca nut is a risk factor for dental caries.
This unmatched case-control study was conducted among the male students of 8 to 10 standard in the age group of 12-16 of four Madhyamik Vidyalaya's (MVs) in Pimpri-Chinchwad (urban area), Pune. A directed acyclic graph (DAG) was drawn to determine the independent variables to be selected for the study and minimal variables to be adjusted during data analysis. Selection of cases was based on diagnostic and eligibility criteria. The data on the use of sweetened areca nuts and the presence of caries were collected through oral examination and a semistructured questionnaire administered by the principal investigator on a one-to-one basis between August 2022 and October 2022. Data were analyzed using epiinfo 7.2.5.0.
This study of 146 males in the age group of 13 to 16 years had 61 students as cases and 85 as controls. No significant difference was observed between the group with (cases) and without (controls) dental caries for areca nut use (pack years) whether consumed daily or less frequently for 1 year or more. While the exposure rate to areca nut among cases was 44.26%, for the control group it was 36.47%. The odds ratio of sweetened areca nut as being the risk factor for dental caries was 1.38 at 95% CI (0.70-2.71) with = 0.44.
This study revealed that the adolescent users of sweetened areca nuts studying in government schools had a higher exposure odds ratio for dental caries. However, it was not significant statistically. Information bias including recall may have influenced the outcome.
无烟烟草(SLT)会导致龋齿,由于含糖,槟榔(加糖的蒌叶)咀嚼也会导致龋齿。由于对于槟榔是否会导致龋齿存在相互矛盾的观点,且研究多在成年人中进行,尚无青少年的数据,因此开展了本研究。由于以往研究多为横断面或纵向研究,故进行本病例对照研究以了解调味/加糖槟榔是否为龋齿的危险因素。
本非匹配病例对照研究在普纳市皮姆普里-钦奇瓦德(市区)四所中学12至16岁8至10年级的男学生中进行。绘制有向无环图(DAG)以确定研究中要选择的自变量以及数据分析期间要调整的最少变量。病例的选择基于诊断和纳入标准。2022年8月至2022年10月期间,由主要研究者通过口腔检查和一对一发放的半结构化问卷收集加糖槟榔使用情况和龋齿存在情况的数据。使用EpiInfo 7.2.5.0软件进行数据分析。
本研究纳入13至16岁男性146名,其中61名学生为病例,85名学生为对照。无论每日食用还是较少频率食用1年及以上,食用槟榔(包年数)的龋齿组(病例)和无龋齿组(对照)之间均未观察到显著差异。病例组的槟榔暴露率为44.26%,对照组为36.47%。加糖槟榔作为龋齿危险因素的比值比在95%置信区间为1.38(0.70 - 2.71),P = 0.44。
本研究表明,在公立学校就读的食用加糖槟榔的青少年患龋齿的暴露比值比更高。然而,在统计学上并不显著。包括回忆偏倚在内的信息偏倚可能影响了结果。