Chen Ke-Qian, Cao Wen-Jin, Liu Zheng, Liu Ren-Zhu
Department of Clinical Pharmacy, Xiangtan Central Hospital, The Affiliated Hospital of Hunan University, Xiangtan, China.
Front Nutr. 2025 Sep 11;12:1663647. doi: 10.3389/fnut.2025.1663647. eCollection 2025.
Neurodegenerative diseases (NDDs) are a group of disorders characterized by the progressive loss of neurons in specific areas of the central nervous system. In recent years, more and more research has focused on the influence of diet on NDDs. As a common food, processed red meat is widely consumed worldwide. Many studies have shown that processed red meat may increase the risk of cancer, diabetes and cardiovascular disease. Unfortunately, it is unclear whether processed red meat affects NDDs. Therefore, we reviewed the existing literature on the role of processed meats in NDDs. We concluded that intake of processed meat may have an adverse effect on NDDs.
神经退行性疾病（NDDs）是一组以中枢神经系统特定区域神经元进行性丧失为特征的疾病。近年来，越来越多的研究聚焦于饮食对神经退行性疾病的影响。加工红肉作为一种常见食物，在全球范围内被广泛食用。许多研究表明，加工红肉可能会增加患癌症、糖尿病和心血管疾病的风险。遗憾的是，目前尚不清楚加工红肉是否会影响神经退行性疾病。因此，我们回顾了关于加工肉类在神经退行性疾病中作用的现有文献。我们得出结论，摄入加工肉类可能会对神经退行性疾病产生不利影响。
