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克洛辛DF13的酶学性质及核糖体失活动力学

Enzymatic properties of cloacin DF13 and kinetics of ribosome inactivation.

作者信息

Oudega B, de Graaf F K

出版信息

Biochim Biophys Acta. 1976 Mar 17;425(3):296-304. doi: 10.1016/0005-2787(76)90256-2.

Abstract
  1. The cloacin DF13-induced inactivation of ribosomes in vitro can be described as an enzyme-catalyzed reaction according to the Michaelis-Menten equation. Most probably the cloacin acts as a unique endoribonuclease. 2. At pH 7.8 and 37 degrees C the Km value for the reaction of cloacin DF13 with ribosomes is 13.2 - 10(-6) M. If under these conditions the reaction mixture is supplemented with all components necessary for protein synthesis, the Km changes to 17.7 - 10(-6) M. 3. The in vitro activity of cloacin DF13 has a temperature optimum of 43 degrees C at pH 7.8 and a pH optimum of 8.4 at 37 degtees C. 4. Experiments with cloacin DF13-immunity protein as an inhibitor of the cloacin activity in vitro have indicated that the immunity protein might be considered as a non-competitive and virtually "irreversible" inhibitor.
摘要
  1. 根据米氏方程,体外实验中,大肠杆菌素DF13诱导的核糖体失活可被描述为一种酶催化反应。大肠杆菌素很可能作为一种独特的核糖核酸内切酶发挥作用。2. 在pH 7.8和37℃条件下,大肠杆菌素DF13与核糖体反应的Km值为13.2×10⁻⁶ M。若在这些条件下向反应混合物中添加蛋白质合成所需的所有成分,Km值会变为17.7×10⁻⁶ M。3. 在pH 7.8时,大肠杆菌素DF13的体外活性最适温度为43℃;在37℃时,最适pH为8.4。4. 以大肠杆菌素DF13免疫蛋白作为体外大肠杆菌素活性抑制剂的实验表明,免疫蛋白可被视为一种非竞争性且几乎“不可逆”的抑制剂。

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