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在新冠疫情期间,已有饮食问题的儿童和青少年的心理健康状况。

Mental health of children and young people with pre-existing eating problems during the COVID-19 pandemic.

作者信息

Lee Johanna, Rojas Natalia K, Pinto Pereria Snehal M, Stephenson Terence, McGowan Jennifer, Chalder Trudie, Dalrymple Emma, Ford Tamsin, Heyman Isobel, Ladhani Shamez, McOwat Kelsey, Simmons Ruth, Swann Olivia, Shafran Roz

机构信息

UCL GOS Institute of Child Health, London, England, UK.

University College London Division of Surgery and Interventional Science, London, England, UK.

出版信息

Eat Weight Disord. 2025 Sep 29;30(1):77. doi: 10.1007/s40519-025-01788-3.

Abstract

OBJECTIVE

The study sought to explore mental health trajectories of children and young people (CYP) who retrospectively reported eating problems prior to the pandemic, over a 2-year period (2021-23). Given the rapid increase in eating disorder presentations during the pandemic, these CYP may be particularly susceptible to pandemic-related challenges, including social and functional restrictions.

METHODS

Data on 2023 CYP from the Children and Young People with Long COVID (CLoCk) study recruited Jan-March 2021 who completed questionnaires at 3-, 6-, 12-, and 24-months post SARS-CoV-2 PCR-testing were analysed. Associations between baseline eating problems (N = 241) and emotional and behavioural symptoms (measured by the Strengths and Difficulties Questionnaire (SDQ) total difficulties and impact scores) at each time-point were examined by regression models. Multi-level models were used to determine whether SDQ total and impact trajectories of those with/without prior self-reported eating problems differed.

RESULTS

Compared to CYP who did not report pre-existing eating problems, those that did had more mental health difficulties at all time points: reflected in significantly higher SDQ total difficulties and impact scores. However, mental health scores of CYP reporting pre-pandemic eating problems were stable over time. Whereas, CYP without eating problems had a slight increase in mental health difficulties over time. Differences between groups diminished but remained significant when controlling for potential confounding variables including prior mental health difficulties.

DISCUSSION

Young people with eating problems had more emotional and behavioural symptoms during 2021-23, compared with those that did not have eating problems. However, mental health did not worsen over time amongst CYP with pre-existing eating problems, providing evidence of some relative resilience to the effects of the pandemic in this population.

PUBLIC SIGNIFICANCE

Eating disorders are a major public health concern and presentations have remained high since the Covid-19 pandemic. Understanding how eating difficulties relate to mental health symptomology over time has implications for service planning.

LEVEL OF EVIDENCE

Level III: Evidence obtained from well-designed cohort study.

摘要

目的

本研究旨在探讨在大流行之前曾回顾性报告有饮食问题的儿童和青少年(CYP)在两年期间(2021 - 2023年)的心理健康轨迹。鉴于大流行期间饮食失调症状的迅速增加,这些CYP可能特别容易受到与大流行相关的挑战,包括社会和功能限制。

方法

分析了2021年1月至3月招募的2023名患有长期新冠病毒感染(CLoCk)的儿童和青少年的数据,这些参与者在SARS-CoV-2 PCR检测后的3个月、6个月、12个月和24个月完成了问卷调查。通过回归模型研究基线饮食问题(N = 241)与每个时间点的情绪和行为症状(通过优势与困难问卷(SDQ)的总困难得分和影响得分来衡量)之间的关联。使用多层次模型来确定自我报告有/无先前饮食问题的参与者的SDQ总得分和影响得分轨迹是否不同。

结果

与未报告先前存在饮食问题的CYP相比,那些报告有饮食问题的CYP在所有时间点都有更多的心理健康困难:表现为SDQ总困难得分和影响得分显著更高。然而,报告大流行前有饮食问题的CYP的心理健康得分随时间保持稳定。而没有饮食问题的CYP的心理健康困难随时间略有增加。在控制包括先前心理健康困难在内的潜在混杂变量后,两组之间的差异有所减小但仍然显著。

讨论

与没有饮食问题的年轻人相比,有饮食问题的年轻人在2021 - 2023年期间有更多的情绪和行为症状。然而,先前存在饮食问题的CYP的心理健康并没有随着时间的推移而恶化,这为该人群对大流行影响具有一定相对恢复力提供了证据。

公共意义

饮食失调是一个主要的公共卫生问题,自新冠疫情以来,其症状发生率一直居高不下。了解饮食困难如何随时间与心理健康症状相关联,对服务规划具有重要意义。

证据水平

三级:从精心设计的队列研究中获得的证据。

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