Lee EunJung, Jang Jin A, Kim Ji-Myung
Professor, Food and Nutrition Major, School of Wellness Industry Convergence, Hankyong National University, Anseong, Korea.
Professor, Wellness Food Therapy Department, Ansan University, Ansan, Korea.
Korean J Community Nutr. 2024 Aug;29(4):253-264. doi: 10.5720/kjcn.2024.00017. Epub 2024 Aug 31.
This study investigated the association between eating habits and the utilization of dietary supplements (DSs) according to food-related lifestyle (FRL) among Korean adults.
This study included a total of 300 participants (150 men and 150 women) in their 20s to 60s living in Seoul and Gyeonggi Province. We identified two groups by factor and cluster analysis: an 'active pursuit' group and a 'passive pursuit' group. Differences in eating habits and DS utilization between the two groups were analyzed by chi-square test and t-test. Logistic regression analysis was used to analyze the effect of variables on DS consumption according to FRL.
There were significant differences between the two groups in terms of age, alcohol drinking frequency, total dietary score, change in DS consumption after coronavirus disease 2019, and current DS consumption ( < 0.05). The proportion who perceived many health benefits of DSs was higher in the 'active pursuit' group than in the 'passive pursuit' group ( = 0.003). The most commonly consumed type of DSs was multivitamins & minerals for the 'active pursuit' group, and omega-3 fatty acids for the 'passive pursuit' group. The 'an active pursuit' group consumed DSs 2.93 times more (95% confidence interval [CI]: 1.44-5.97) compared to the 'passive pursuit' group, after adjusting for confounders. In the 'active pursuit' group, the health pursuit (odds ratio [OR] = 6.54, 95% CI: 1.44-29.61) and rational consumption pursuit factors (OR = 0.26, 95% CI: 0.08-0.83) were associated with DS consumption, whereas only the health pursuit factor had a significant association (OR = 5.37, 95% CI: 2.08-13.88) within the 'passive pursuit' group. However, total dietary score and DSs consumption did not show a relationship.
By understanding the consumption characteristics of DSs according to FRL, this can serve as basic data necessary for promoting health through the utilization of DSs and healthy behaviors.
本研究调查了韩国成年人中饮食习惯与根据食物相关生活方式（FRL）使用膳食补充剂（DSs）之间的关联。
本研究共纳入了300名年龄在20多岁至60多岁、居住在首尔和京畿道的参与者（150名男性和150名女性）。我们通过因子分析和聚类分析确定了两组：“积极追求”组和“消极追求”组。通过卡方检验和t检验分析两组在饮食习惯和DSs使用方面的差异。采用逻辑回归分析来分析根据FRL变量对DSs消费的影响。
两组在年龄、饮酒频率、总饮食得分、2019冠状病毒病后DSs消费变化以及当前DSs消费方面存在显著差异（<0.05）。“积极追求”组中认为DSs有许多健康益处的比例高于“消极追求”组（=0.003）。“积极追求”组最常消费的DSs类型是多种维生素和矿物质，“消极追求”组是ω-3脂肪酸。在调整混杂因素后，“积极追求”组消费DSs的次数是“消极追求”组的2.93倍（95%置信区间[CI]：1.44-5.97）。在“积极追求”组中，健康追求因素（优势比[OR]=6.54，95%CI：1.44-29.61）和理性消费追求因素（OR=0.26，95%CI：0.08-0.83）与DSs消费相关，而在“消极追求”组中只有健康追求因素与DSs消费有显著关联（OR=5.37，95%CI：2.08-13.88）。然而，总饮食得分与DSs消费之间没有关系。
通过了解根据FRL的DSs消费特征，这可为通过使用DSs和健康行为促进健康提供必要的基础数据。
